Australian Damper Bread Machine Recette

Crave that authentic Aussie bush campfire taste? This recipe delivers a perfectly baked Damper, made easy with your bread machine! No more struggling with kneading – achieve that wonderfully rustic, slightly chewy texture without the fuss. Perfect for a hearty breakfast, alongside stew, or simply enjoyed on its own.

Préparation 10 min

Cuisson 92 min

Calories 2687.2 kcal

Protéines 135g

Note Soyez le premier

170

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Australian Damper Bread Machine

Oil
1 ¾ cups (420ml) boiling water
White Bread Flour
Powdered Milk
1 teaspoon salt
Sugar
2 teaspoons baking powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Australian Damper Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Australian Damper Bread Machine

Combine all ingredients (except the boiling water) in your bread machine pan, ensuring they are evenly distributed.
Add the boiling water directly to the dry ingredients.
Select the dough cycle on your bread machine. If your machine has a setting for 'rustic bread' or 'whole wheat,' select that. Otherwise, a basic dough cycle is perfect.
Once the dough cycle is complete, check the consistency of the dough. If it feels too sticky, add a little more flour, 1 tablespoon at a time.
Shape the dough into a round or oblong loaf and place it on a baking sheet lined with parchment paper.
Score the top of the loaf with a sharp knife or lame in a criss-cross pattern. This allows for better expansion during baking.
Bake in a preheated oven at 200°C (400°F) for 30-40 minutes, or until the crust is golden brown and the internal temperature reaches 90°C (195°F). (Use a food thermometer to ensure it's cooked through).
Let the damper cool slightly before slicing and serving. Enjoy with your favorite spread or on its own!

Nutrition Information (Approximate per serving)

Sodium

191 g

Sugar

106g

Fat

45g

Carbs

163g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Side Dishes Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Australian Damper Bread Machine ?

Australian Damper Bread Machine prend environ 102 minutes du début à la fin — environ 10 minutes de préparation et 92 minutes de cuisson.

Combien de calories contient Australian Damper Bread Machine ?

Australian Damper Bread Machine contient environ 2687.2 calories par portion, avec environ 135 g de protéines, 163 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Australian Damper Bread Machine ?

Les principaux ingrédients de Australian Damper Bread Machine sont Oil, Water, White Bread Flour, Powdered Milk, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.