Ingrédients pour Banana Dumplings
- 2 large bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1/2 cup sugar
- 1 large egg
- 2 teaspoons baking powder
- 4 cups vegetable oil (for frying)
- 1/2 teaspoon salt
- Powdered sugar (for dusting, optional)
- Vanilla ice cream (for serving, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Banana Dumplings
- In a large bowl, mash the bananas until mostly smooth but with some texture remaining.
- Add the flour, sugar, baking powder, and salt. Mix well to combine.
- Gently stir in the milk until a thick batter forms. Do not overmix.
- Heat about 1 inch of oil in a large skillet or pot over medium-high heat.
- Once the oil is hot (a small piece of batter should sizzle immediately), carefully drop spoonfuls of the batter into the hot oil.
- Fry the dumplings for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the dumplings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy! You can dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
35g
Fat
13g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Lunch Snacks Eggs Dairy Asian Easy Pakistani Beginner Cook Holiday Event Kid Friendly Eggs Deep Fry Dietary Low Sodium Comfort Food Ramadan Inexpensive Toddler Friendly Low In Something Taste Mood Sweet Presentation Served Hot Technique
