Ingredientes para Australian Damper Bread Machine
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Como fazer Australian Damper Bread Machine
- Combine all ingredients (except the boiling water) in your bread machine pan, ensuring they are evenly distributed.
- Add the boiling water directly to the dry ingredients.
- Select the dough cycle on your bread machine. If your machine has a setting for 'rustic bread' or 'whole wheat,' select that. Otherwise, a basic dough cycle is perfect.
- Once the dough cycle is complete, check the consistency of the dough. If it feels too sticky, add a little more flour, 1 tablespoon at a time.
- Shape the dough into a round or oblong loaf and place it on a baking sheet lined with parchment paper.
- Score the top of the loaf with a sharp knife or lame in a criss-cross pattern. This allows for better expansion during baking.
- Bake in a preheated oven at 200°C (400°F) for 30-40 minutes, or until the crust is golden brown and the internal temperature reaches 90°C (195°F). (Use a food thermometer to ensure it's cooked through).
- Let the damper cool slightly before slicing and serving. Enjoy with your favorite spread or on its own!
Nutrition Information (Approximate per serving)
Sodium
191 g
Sugar
106g
Fat
45g
Carbs
163g
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Time To Make Course Cuisine Preparation South West Pacific Healthy Breads Australian Bread Machine Easy Vegetarian Dietary Low Cholesterol Low Saturated Fat High Calcium Healthy 2 Quick Breads High In Something Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less
