Ingrédients pour Avocado And Shrimp Tomato Cups
- 6 medium tomatoes
- 1 teaspoon olive oil
- 1 ripe avocado
- Plain Yogurt
- 1 tablespoon tapenade
- 1 tablespoon lime juice
- Garlic Cloves
- salt and pepper to taste
- Baby Shrimp
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Comment préparer Avocado And Shrimp Tomato Cups
- Cut the tops off 6 medium-sized tomatoes.
- Gently scoop out the insides of the tomatoes with a spoon, reserving about 2 tablespoons of the tomato pulp.
- Slice off a small piece from the bottom of each tomato if needed to create a stable base.
- Sprinkle the inside of each tomato cup with a pinch of salt, pepper, and 1 teaspoon of olive oil.
- Cut 1 ripe avocado in half, remove the pit, and finely chop the flesh.
- In a medium bowl, combine the chopped avocado, 2 tablespoons plain Greek yogurt, 1 tablespoon tapenade, 1 tablespoon lime juice, 1 clove minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Gently mash the avocado with a fork until it reaches your desired consistency.
- Taste and adjust seasonings as needed. Fold in half of 1 cup cooked shrimp.
- Fill each tomato cup with the avocado mixture.
- Top each tomato cup with the remaining cooked shrimp. Sprinkle any extra shrimp and reserved tomato pulp around the cups.
- (Optional) Finely chop 2 tablespoons of red onion and mix into the avocado filling for added flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
6g
Carbs
2g
