Avocado Salsa Cheeseburgers Recette

Spice up your burger night with these irresistible Avocado Salsa Cheeseburgers! Juicy southwestern-flavored patties, melted pepper jack cheese, and creamy avocado salsa combine for a flavor explosion. Serve these gourmet burgers with crispy skillet fries and a refreshing black bean and corn salad for a complete and unforgettable meal. Perfect for a fun family dinner or a casual get-together with friends.

Préparation 20 min

Cuisson 30 min

Calories 468.5 kcal

Protéines 58g

Note Soyez le premier

210

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avocado Salsa Cheeseburgers

1 ripe avocado
Mayonnaise
Tomatoes
1/4 cup finely chopped red onion
Jalapeno Pepper
Garlic
1 tablespoon fresh lime juice
1/2 teaspoon Tabasco Chipotle Pepper Sauce
2 tablespoons chopped fresh cilantro
1 1/2 lbs ground beef
1/2 cup your favorite salsa
1 tablespoon fajita seasoning mix
1/2 teaspoon Tabasco Chipotle Pepper Sauce
6 slices Monterey Jack pepper cheese
6 onion hamburger buns
1/4 teaspoon salt
1/8 teaspoon black pepper

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Comment préparer Avocado Salsa Cheeseburgers

Cut 1 ripe avocado in half lengthwise and remove the pit.
In a small bowl, mash the avocado with 1/4 cup finely chopped red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Refrigerate until ready to use.
In a medium bowl, gently combine 1.5 lbs ground beef, 1/2 cup your favorite salsa, 1 tablespoon fajita seasoning, and 1/2 teaspoon Tabasco chipotle sauce. Do not overmix.
Divide the beef mixture into 6 equal portions and gently form into patties about 3/4 inch thick.
Preheat your grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Add pepper jack cheese slices during the last minute of grilling.
Lightly toast the burger buns on the grill.
Top each burger with the chilled avocado salsa and serve immediately with your favorite sides, such as skillet fries and a black bean and corn salad.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Southwestern United States Dietary Inexpensive Meat

Questions fréquentes

Combien de temps faut-il pour préparer Avocado Salsa Cheeseburgers ?

Avocado Salsa Cheeseburgers prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Avocado Salsa Cheeseburgers ?

Avocado Salsa Cheeseburgers contient environ 468.5 calories par portion, avec environ 58 g de protéines, 2 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Avocado Salsa Cheeseburgers ?

Les principaux ingrédients de Avocado Salsa Cheeseburgers sont Avocado, Mayonnaise, Tomatoes, Red Onion, Jalapeno Pepper, Garlic. Consultez la liste complète avec les quantités ci-dessus.