Avocado Stuffed Portobello Mushrooms Recette

Experience a burst of creamy avocado and savory goat cheese in these elegant stuffed portobello mushrooms. A simple yet impressive recipe, perfect for a weeknight dinner or a special occasion. The earthy mushrooms pair beautifully with the richness of the avocado and a crunchy walnut topping.

Préparation 15 min
Cuisson 25 min
Calories 257.6 kcal
Protéines 14g
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Avocado Stuffed Portobello Mushrooms 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avocado Stuffed Portobello Mushrooms

  • 4 large portobello mushrooms
  • 2 tablespoons butter
  • 1 medium leek, sliced
  • 2 garlic cloves, minced
  • 2 ripe avocados
  • Fresh Rosemary
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 4 ounces goat cheese, softened
  • 1/4 cup chopped walnuts
  • 1 tablespoon olive oil
  • Rosemary Sprig
  • 1/4 teaspoon black pepper
  • fresh cilantro or parsley, for garnish

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Comment préparer Avocado Stuffed Portobello Mushrooms

  1. Preheat oven to 400°F (200°C).
  2. Remove stems from portobello mushrooms and gently scrape out the gills with a spoon. Discard gills.
  3. Wash mushrooms and pat dry.
  4. In a large skillet, melt butter over medium heat. Add sliced leeks and minced garlic; sauté until softened, about 5-7 minutes.
  5. In a medium bowl, mash the avocado with a fork. Stir in softened goat cheese, lime juice, salt, and pepper until well combined.
  6. Add the sautéed leek mixture to the avocado mixture and stir gently to incorporate.
  7. Press softened goat cheese into each mushroom cap.
  8. Evenly top each mushroom cap with the avocado mixture.
  9. Sprinkle chopped walnuts over the avocado mixture.
  10. Drizzle olive oil over the mushrooms.
  11. Place mushrooms on a baking sheet lined with parchment paper.
  12. Bake for 10-12 minutes, or until the mushrooms are tender and the filling is heated through. If the mushrooms start browning too quickly, loosely cover with aluminum foil.
  13. Garnish with fresh cilantro or parsley before serving.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

33g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Vegetables Oven European Dinner Party Holiday Event Vegetarian Dietary Low Sodium Seasonal Low Carb Mushrooms Low In Something Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Avocado Stuffed Portobello Mushrooms ?

Avocado Stuffed Portobello Mushrooms prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Avocado Stuffed Portobello Mushrooms ?

Avocado Stuffed Portobello Mushrooms contient environ 257.6 calories par portion, avec environ 14 g de protéines, 4 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Avocado Stuffed Portobello Mushrooms ?

Les principaux ingrédients de Avocado Stuffed Portobello Mushrooms sont Portabella Mushrooms, Butter, Leeks, Garlic Clove, Avocados, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.

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