Award Winning Texas Chili Recette

This isn't just chili; it's a legend! Developed and perfected on the competitive Casi Chili circuit, this award-winning recipe delivers an explosion of flavor in every bite. No beans, onions, or peppers are added (though feel free to customize!), allowing the rich, complex spice blend to shine. This recipe utilizes a 'dump' method for easy, layered flavor development. Get ready for the best chili you've ever tasted! (Sazon Goya is optional).

Préparation 15 min

Cuisson 120 min

Calories 237.1 kcal

Protéines 50g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Award Winning Texas Chili

1 lb ground sirloin
2 cups beef broth
up to 1 cup chicken broth (as needed)
1 (28 ounce) can Hunts tomato sauce
2 tsp granulated onion powder
3/4 tsp cayenne pepper, plus more to taste
2 tsp Wyler's beef bouillon granules
1/4 tsp salt, plus more to taste
2 tsp Wyler's chicken bouillon granules
2 tbsp Gebhardt chili powder, plus more to taste
5 tbsp dark chili powder
3 tsp ground cumin
2 1/4 tsp granulated garlic powder
1 packet Sazón Goya (optional)
1/4 tsp brown sugar

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Comment préparer Award Winning Texas Chili

Brown 1 lb ground sirloin in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
Add 2 cups beef broth, 1 (28 ounce) can tomato sauce, and bring to a boil.
**Spice Dump 1:** Stir in 2 tsp granulated onion powder, 1/2 tsp cayenne pepper, 2 tsp Wyler's beef bouillon granules, 1/4 tsp salt, 2 tsp Wyler's chicken bouillon granules, 1 tbsp light chili powder, and 2 tbsp dark chili powder.
Cover and simmer for 1 hour.
**Spice Dump 2:** Stir in 2 tsp ground cumin, 2 tsp granulated garlic powder, 2 tbsp dark chili powder, 1 tbsp light chili powder, and 1 packet Sazón Goya (optional).
Add more chicken broth (up to 1 cup) if needed to adjust consistency.
Cover and simmer for 30 minutes.
**Spice Dump 3:** Stir in 1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic powder, 1/4 tsp cayenne pepper, and 1/4 tsp brown sugar.
Reduce heat to low, maintaining a gentle simmer.
Cook for 10 minutes.
Taste and adjust seasoning with salt, cayenne pepper, and light chili powder as needed.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Chili Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Award Winning Texas Chili ?

Award Winning Texas Chili prend environ 135 minutes du début à la fin — environ 15 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Award Winning Texas Chili ?

Award Winning Texas Chili contient environ 237.1 calories par portion, avec environ 50 g de protéines, 1 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Award Winning Texas Chili ?

Les principaux ingrédients de Award Winning Texas Chili sont Ground Sirloin, Beef Broth, Chicken Broth, Hunts Tomato Sauce, Granulated Onion, Cayenne. Consultez la liste complète avec les quantités ci-dessus.