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Baby Kay's Shrimp Remoulade Recipe

Experience the best shrimp remoulade you'll ever taste! This recipe, straight from a beloved Phoenix Cajun restaurant, delivers a burst of flavor in every bite. Succulent shrimp mingle with a creamy, tangy remoulade, creating a dish that's both elegant and unbelievably delicious. Perfect for a special occasion or a weeknight treat. Get ready to impress!

Prep Time 45 mins
Cook Time 140 mins
Calories 136.2 kcal
Protein 17g
Rating 4.7 (3 Reviews)
Baby Kay's Shrimp Remoulade 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Kay's Shrimp Remoulade

  • 2 tablespoons chopped fresh parsley
  • Garlic Clove (quantity not specified)
  • 1/2 cup mayonnaise
  • Horseradish (quantity not specified)
  • Tabasco Sauce (quantity not specified)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Creole mustard
  • 1 pound cleaned shrimp
  • 1/4 teaspoon salt (plus additional for boiling shrimp water)
  • Shredded lettuce (quantity not specified)
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon black pepper
  • Crusty French bread (for serving, quantity not specified)
  • Chopped green onions (optional garnish, quantity not specified)
  • Paprika (optional garnish, quantity not specified)

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How to Make Baby Kay's Shrimp Remoulade

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Creole mustard, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon cayenne pepper (or to taste), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Cook 1 pound of cleaned shrimp by boiling in salted water for 2-3 minutes, or until pink and opaque. Immediately transfer to an ice bath to stop the cooking process. Once cooled, thoroughly drain and refrigerate until ready to serve.
  3. Just before serving, gently fold the chilled shrimp into the remoulade dressing.
  4. Arrange shredded lettuce on chilled plates.
  5. Divide the shrimp remoulade mixture evenly among the plates atop the lettuce.
  6. Serve immediately with crusty French bread for dipping.
  7. Enjoy! This remoulade is also fantastic tossed with a full green salad.
  8. Optional: Garnish with chopped green onions or paprika for an extra touch of visual appeal.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

5g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Salads Seafood American Cajun Southern United States Shrimp Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish 4 Hours Or Less