Baby Red Salt Potatoes Recette

Elevate your simple side dish with these incredibly flavorful Baby Red Salt Potatoes! Only three ingredients are needed to create a surprisingly delicious and addictive potato dish. Perfect as a side for any meal, this recipe is a game-changer. Inspired by Recipe Cottage, this recipe is unbelievably easy and unbelievably good – you'll be amazed! Feel free to customize with your favorite herbs and seasonings.

Préparation 5 min

Cuisson 40 min

Calories 276.5 kcal

Protéines 9g

Note Soyez le premier

169

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Red Salt Potatoes

1 1/2 pounds small red potatoes
6 cups water
1/2 cup kosher salt
2 tablespoons melted butter
2 tablespoons olive oil
1 clove minced garlic
1/4 cup grated Parmesan cheese
freshly ground black pepper to taste
1-2 tablespoons fresh chopped parsley or chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baby Red Salt Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baby Red Salt Potatoes

Wash and scrub 1 pound of baby red potatoes thoroughly.
Fill a medium to large saucepan with about 6 cups of water. Add 1/2 cup of kosher salt, stirring until no more salt dissolves and it settles at the bottom.
Bring the water to a rolling boil over high heat.
Carefully add the potatoes to the boiling water.
Reduce heat to medium-low, cover the saucepan, and simmer for 20-25 minutes, or until the potatoes are easily pierced with a fork.
Drain the potatoes thoroughly in a colander.
Gently toss the potatoes in a serving bowl with 2 tablespoons of melted butter (or olive oil) and your favorite seasonings. Suggestions include: 1 clove minced garlic, 1/4 cup grated Parmesan cheese, freshly ground black pepper to taste.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1185 g

Sugar

Fat

36g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baby Red Salt Potatoes ?

Baby Red Salt Potatoes prend environ 45 minutes du début à la fin — environ 5 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baby Red Salt Potatoes ?

Baby Red Salt Potatoes contient environ 276.5 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baby Red Salt Potatoes ?

Les principaux ingrédients de Baby Red Salt Potatoes sont Baby Red Potatoes, Water, Table Salt, Butter, 2 tablespoons olive oil, 1 clove minced garlic. Consultez la liste complète avec les quantités ci-dessus.