Ingredients for Baby Red Salt Potatoes
- 1 1/2 pounds small red potatoes
- 6 cups water
- 1/2 cup kosher salt
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 1 clove minced garlic
- 1/4 cup grated Parmesan cheese
- freshly ground black pepper to taste
- 1-2 tablespoons fresh chopped parsley or chives
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How to Make Baby Red Salt Potatoes
- Wash and scrub 1 pound of baby red potatoes thoroughly.
- Fill a medium to large saucepan with about 6 cups of water. Add 1/2 cup of kosher salt, stirring until no more salt dissolves and it settles at the bottom.
- Bring the water to a rolling boil over high heat.
- Carefully add the potatoes to the boiling water.
- Reduce heat to medium-low, cover the saucepan, and simmer for 20-25 minutes, or until the potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly in a colander.
- Gently toss the potatoes in a serving bowl with 2 tablespoons of melted butter (or olive oil) and your favorite seasonings. Suggestions include: 1 clove minced garlic, 1/4 cup grated Parmesan cheese, freshly ground black pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1185 g
Sugar
7g
Fat
36g
Carbs
13g
