Baby Red Salt Potatoes Recipe

Ingredients for Baby Red Salt Potatoes

• Baby Red Potatoes
• Water
• Table Salt
• 2 tablespoons butter (or olive oil)

How to Make Baby Red Salt Potatoes

1. Wash and scrub 1 pound of baby red potatoes thoroughly.
2. Fill a medium to large saucepan with about 6 cups of water. Add 1/2 cup of kosher salt, stirring until no more salt dissolves and it settles at the bottom.
3. Bring the water to a rolling boil over high heat.
4. Carefully add the potatoes to the boiling water.
5. Reduce heat to medium-low, cover the saucepan, and simmer for 20-25 minutes, or until the potatoes are easily pierced with a fork.
6. Drain the potatoes thoroughly in a colander.
7. Gently toss the potatoes in a serving bowl with 2 tablespoons of melted butter (or olive oil) and your favorite seasonings. Suggestions include: 1 clove minced garlic, 1/4 cup grated Parmesan cheese, freshly ground black pepper to taste.
8. Serve immediately and enjoy!