Back Of The Box Meatloaf Recette

This incredibly easy meatloaf recipe is a family favorite for a reason! Forget complicated techniques – this simple recipe delivers unbelievably satisfying results every time. We use soft bread crumbs (easily made by pulsing bread slices in a food processor – hot dog rolls work wonderfully too!), creating a tender and flavorful loaf. Plus, don't miss the tip on making a delicious gravy from the pan drippings! This recipe is perfect for busy weeknights and guaranteed to become a family staple.

Préparation 15 min
Cuisson 50 min
Calories 428.1 kcal
Protéines 68g
Back Of The Box Meatloaf 160

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Back Of The Box Meatloaf

  • 1 (1 ounce) package onion soup mix
  • 1/2 cup water
  • 1 1/2 lbs ground beef
  • 1 cup soft bread crumbs
  • 1 large egg
  • 1/2 cup ketchup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Back Of The Box Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Back Of The Box Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 (1 ounce) package onion soup mix, 1/2 cup water, 1.5 lbs ground beef, 1 cup soft bread crumbs (from about 3 slices of bread or 2 hot dog rolls), 1 large egg, and 1/2 cup ketchup.
  3. Shape the meatloaf mixture into a loaf in a shallow baking pan (approximately 9x5 inches).
  4. Bake on the middle rack of the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving. Make a delicious gravy using the pan drippings!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

52g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Back Of The Box Meatloaf ?

Back Of The Box Meatloaf prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Back Of The Box Meatloaf ?

Back Of The Box Meatloaf contient environ 428.1 calories par portion, avec environ 68 g de protéines, 3 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Back Of The Box Meatloaf ?

Les principaux ingrédients de Back Of The Box Meatloaf sont Onion And Mushroom Soup Mix, Water, Ground Beef, Soft Breadcrumbs, Egg, Ketchup. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis