Back Of The Box Meatloaf Recipe

This incredibly easy meatloaf recipe is a family favorite for a reason! Forget complicated techniques – this simple recipe delivers unbelievably satisfying results every time. We use soft bread crumbs (easily made by pulsing bread slices in a food processor – hot dog rolls work wonderfully too!), creating a tender and flavorful loaf. Plus, don't miss the tip on making a delicious gravy from the pan drippings! This recipe is perfect for busy weeknights and guaranteed to become a family staple.

Prep Time 15 mins
Cook Time 50 mins
Calories 428.1 kcal
Protein 68g
Rating 5.0 (2 Reviews)
Back Of The Box Meatloaf 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Back Of The Box Meatloaf

  • 1 (1 ounce) package onion soup mix
  • 1/2 cup water
  • 1 1/2 lbs ground beef
  • 1 cup soft bread crumbs
  • 1 large egg
  • 1/2 cup ketchup

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How to Make Back Of The Box Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 (1 ounce) package onion soup mix, 1/2 cup water, 1.5 lbs ground beef, 1 cup soft bread crumbs (from about 3 slices of bread or 2 hot dog rolls), 1 large egg, and 1/2 cup ketchup.
  3. Shape the meatloaf mixture into a loaf in a shallow baking pan (approximately 9x5 inches).
  4. Bake on the middle rack of the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest for 10 minutes before slicing and serving. Make a delicious gravy using the pan drippings!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

15g

Fat

52g

Carbs

3g

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