Ingredients for Back Of The Box Meatloaf
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Back Of The Box Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Back Of The Box Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 (1 ounce) package onion soup mix, 1/2 cup water, 1.5 lbs ground beef, 1 cup soft bread crumbs (from about 3 slices of bread or 2 hot dog rolls), 1 large egg, and 1/2 cup ketchup.
- Shape the meatloaf mixture into a loaf in a shallow baking pan (approximately 9x5 inches).
- Bake on the middle rack of the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Make a delicious gravy using the pan drippings!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
52g
Carbs
3g