Bartolino's Meatballs Recette

Experience the legendary taste of Bartolino's Restaurant with this authentic meatball recipe! These juicy, flavorful meatballs are perfect served over your favorite pasta with marinara sauce (find our recipe online!) or nestled in a warm hoagie roll. A family favorite, these meatballs are easy to make and guaranteed to impress.

Préparation 20 min

Cuisson 40 min

Calories 273.7 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bartolino's Meatballs

1 large egg
1 1/2 cups soft breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/4 cup chopped fresh parsley
2 cloves minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs lean ground beef
1 tablespoon fresh rosemary, chopped
1 tablespoon butter

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Comment préparer Bartolino's Meatballs

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1 large egg, 1 1/2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup finely chopped onion, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1 teaspoon Italian seasoning (or 1 tablespoon fresh rosemary, chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 2 pounds ground beef to the bowl.
Gently mix all ingredients until just combined. Avoid overmixing.
Shape the meat mixture into 28 meatballs, approximately 1 1/2 inches in diameter.
Arrange the meatballs in a single layer in a 15 x 10 x 1-inch baking pan.
Bake for 15-20 minutes, or until the meatballs are cooked through and no longer pink inside.
Remove from oven and let rest for 5 minutes before serving. Drain off any excess grease.
**Alternative Skillet Method:** Heat 1 tablespoon butter in a large skillet over medium heat. Cook half the meatballs at a time for about 10 minutes, turning occasionally, until browned on all sides and cooked through. Repeat with remaining meatballs.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bartolino's Meatballs ?

Bartolino's Meatballs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Bartolino's Meatballs ?

Bartolino's Meatballs contient environ 273.7 calories par portion, avec environ 55 g de protéines, 2 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Bartolino's Meatballs ?

Les principaux ingrédients de Bartolino's Meatballs sont Egg, Soft Breadcrumbs, Parmesan Cheese, Onion, Fresh Parsley, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.