Arugula Bacon And Gruyre Bread Pudding Recette

Start your weekend with this luxurious and savory bread pudding! Crispy bacon, peppery arugula, and nutty Gruyère cheese combine in a creamy custard base for a gourmet breakfast or brunch that's surprisingly easy to make. Adapted from a gourmet magazine recipe.

Préparation 20 min

Cuisson 60 min

Calories 585.5 kcal

Protéines 57g

Note Soyez le premier

211

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arugula Bacon And Gruyre Bread Pudding

2 cups whole milk
1 cup heavy cream
4 large eggs
4 slices bacon
1/2 cup finely chopped shallot
2 cloves minced garlic
4 cups packed baby arugula
6 cups cubed day-old country bread (about 1 pound)
1 cup grated Gruyère cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Butter (for baking dish)
1 tablespoon bacon fat (reserved)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arugula Bacon And Gruyre Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Arugula Bacon And Gruyre Bread Pudding

Preheat oven to 375°F (190°C) with rack in the middle.
Butter a 2-quart shallow baking dish.
In a large bowl, whisk together 2 cups milk, 1 cup heavy cream, 4 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Cook 4 slices bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Transfer with tongs to paper towels to drain, then coarsely crumble.
Pour off all but 1 tablespoon of bacon fat from the skillet.
Add 1/2 cup finely chopped shallot and 2 cloves minced garlic to the skillet. Increase heat to medium-high and cook, stirring constantly, until golden, about 1 minute.
Add 4 cups packed arugula to the skillet and cook, stirring, until wilted, about 2 minutes.
In a large bowl, gently combine the arugula mixture, crumbled bacon, 6 cups cubed day-old bread (about 1 pound), and 1 cup grated Gruyère cheese with the custard mixture. Let sit for 5 minutes to allow the bread to absorb the custard.
Transfer the mixture to the prepared baking dish and cover with foil.
Bake for 30 minutes, then remove foil and bake until golden brown and set, about 10-15 minutes more. Let cool slightly before serving.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

26g

Fat

115g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Pork Vegetables Meat

Questions fréquentes

Combien de temps faut-il pour préparer Arugula Bacon And Gruyre Bread Pudding ?

Arugula Bacon And Gruyre Bread Pudding prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Arugula Bacon And Gruyre Bread Pudding ?

Arugula Bacon And Gruyre Bread Pudding contient environ 585.5 calories par portion, avec environ 57 g de protéines, 3 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Arugula Bacon And Gruyre Bread Pudding ?

Les principaux ingrédients de Arugula Bacon And Gruyre Bread Pudding sont Whole Milk, Heavy Cream, Eggs, Bacon, Shallot, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.