Bacon And Cheese Toast Recipe

Indulge in this classic Southern comfort food: crispy bacon and melted cheese on perfectly toasted bread! This easy recipe, inspired by the Culinary Arts Institute of Chicago's 1947 cookbook, is ready in under 20 minutes. A quick and satisfying breakfast, brunch, or snack that's sure to become a family favorite.

Prep Time 5 mins
Cook Time 20 mins
Calories 375.3 kcal
Protein 33g
Rating Be the first
Bacon And Cheese Toast 215

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon And Cheese Toast

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How to Make Bacon And Cheese Toast

  1. Crack one large egg into a bowl and beat lightly with a fork.
  2. Add 1/4 cup of milk, 1/2 teaspoon of baking powder, and 1/4 cup of shredded cheddar cheese (or your favorite cheese!) to the beaten egg. Mix well until the cheese is incorporated.
  3. Spread the egg mixture evenly over 2 slices of bread.
  4. Top each slice of bread with 1-2 slices of bacon.
  5. Place the bread slices under a preheated broiler (about 4-6 inches from the heat source). Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. Keep a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

4g

Fat

63g

Carbs

6g

Frequently Asked Questions

How long does it take to make Bacon And Cheese Toast?

Bacon And Cheese Toast takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Bacon And Cheese Toast?

Bacon And Cheese Toast has approximately 375.3 calories per serving, with about 33 g protein, 6 g carbohydrates and 40 g fat.

What ingredients do I need for Bacon And Cheese Toast?

The key ingredients for Bacon And Cheese Toast are Egg, Milk, Baking Powder, Cheese, Bread, Bacon. See the full list with measurements above.

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