Ingredients for Bacon And Egg Toast Cups
- 1 tablespoon butter, melted
- 6 slices white bread
- 6 slices bacon
- 12 large eggs
- kosher salt and freshly ground black pepper, to taste
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How to Make Bacon And Egg Toast Cups
- Preheat oven to 375°F (190°C).
- Lightly butter a standard 12-cup muffin tin.
- Use a rolling pin to flatten 6 slices of bread (about 1/2 inch thick).
- Use a 4 1/2-inch cookie cutter to cut out 12 rounds of bread.
- Cut each round in half and gently press into the muffin tin cups, creating a little bowl.
- Use any leftover bread scraps to patch up any holes or gaps in the toast cups.
- Brush the inside of the toast cups lightly with melted butter.
- Cook 6 slices of bacon in the oven on a baking sheet until almost crisp, about 4-6 minutes. Keep an eye on it to prevent burning.
- Place one cooked bacon slice into each toast cup.
- Crack one large egg into each cup, over the bacon.
- Season generously with salt and freshly ground black pepper.
- Bake for 20-25 minutes, or until the egg whites are completely set and the yolks are cooked to your liking.
- Carefully run a thin knife around the edges of each toast cup to loosen them.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
33g
Carbs
5g
