Ingrédients pour Chocolate Peanut Butter Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- ½ cup creamy peanut butter
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- Baking Powder
- Cocoa
- 2 cups chocolate chips
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Comment préparer Chocolate Peanut Butter Chocolate Chip Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup creamy peanut butter (or hazelnut/almond spread), 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (milk chocolate, dark chocolate, or a mix!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2-3 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are slightly soft. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
117g
Fat
55g
Carbs
14g
