Aleid's Mexican Fish Roll Up Tortillas Recette

Inspired by a Central American cookbook, these delicious fish roll-ups are perfect for a dinner party! Customize the spice level to your liking – start mild and add sambal oelek to your taste. Prepare them ahead of time and simply pop them in the oven when ready. Serve with a crisp salad and fluffy white rice for a complete and satisfying meal. This vibrant dish is bursting with flavor and easy to make!

Préparation 25 min

Cuisson 55 min

Calories 487.2 kcal

Protéines 49g

Note Soyez le premier

202

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aleid's Mexican Fish Roll Up Tortillas

Olive Oil
Onion
10 ounces cooked fish fillets
1 teaspoon sambal oelek
Soya Sauce
Desiccated Coconut
Coconut Meat
Sugar
Cornflour
salt to taste
Tomato Sauce
White Vinegar
Soy Sauce
6 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese
1/2 cup mayonnaise
1 tablespoon lime juice
2 tablespoons fresh cilantro, chopped
freshly ground black pepper to taste
1 jalapeño, sliced (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aleid's Mexican Fish Roll Up Tortillas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aleid's Mexican Fish Roll Up Tortillas

Preheat oven to 375°F (190°C).
In a bowl, gently combine the cooked fish, mayonnaise, lime juice, cilantro, and 1 teaspoon of sambal oelek (or to taste). Season with salt and pepper.
Spread the fish mixture evenly over each tortilla.
Top with shredded cheese and a few sliced jalapeños (optional).
Tightly roll up each tortilla.
Place the roll-ups seam-down in a lightly greased baking dish.
Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Serve immediately with a crisp salad and plain white rice.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

28g

Fat

16g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood Mexican Fish Meat Saltwater Fish Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aleid's Mexican Fish Roll Up Tortillas ?

Aleid's Mexican Fish Roll Up Tortillas prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Aleid's Mexican Fish Roll Up Tortillas ?

Aleid's Mexican Fish Roll Up Tortillas contient environ 487.2 calories par portion, avec environ 49 g de protéines, 21 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Aleid's Mexican Fish Roll Up Tortillas ?

Les principaux ingrédients de Aleid's Mexican Fish Roll Up Tortillas sont Olive Oil, Onion, Fish Fillets, Sambal Tjampoer, Soya Sauce, Desiccated Coconut. Consultez la liste complète avec les quantités ci-dessus.