Wow your guests with this elegant and incredibly easy Bacon Mushroom Tomato Cheese Strata! Perfect for brunch, baby showers, or any special occasion, this make-ahead casserole is assembled the night before, freeing up your morning. The rich, cheesy custard soaks into buttery bread cubes, creating a delightful texture, complemented by savory bacon, earthy mushrooms, and juicy tomatoes. Customize it with your favorite cheeses and toppings – the possibilities are endless! This recipe was a hit at a baby shower, and it's sure to become a family favorite.
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Arrange 6 cups of cubed bread in the prepared casserole dish.
Sprinkle 1 ½ cups of shredded cheddar cheese over the bread.
In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, 1 teaspoon dry mustard, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon Worcestershire sauce.
Pour the egg mixture evenly over the bread and cheese in the casserole dish.
Sprinkle with 4 slices cooked and crumbled bacon, 1 cup sliced mushrooms, and 1 cup chopped tomatoes.
Cover the casserole dish and chill overnight in the refrigerator.
Bake uncovered for 60-75 minutes, or until the strata is set and golden brown, and a knife inserted into the center comes out clean.
Nutrition Information(Approximate per serving)
Sodium
47 g
Sugar
4g
Fat
72g
Carbs
12g
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Combien de temps faut-il pour préparer Bacon Mushroom Tomato Cheese Strata Brunch Casserole ?
Bacon Mushroom Tomato Cheese Strata Brunch Casserole prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.
Bacon Mushroom Tomato Cheese Strata Brunch Casserole contient environ 548.2 calories par portion, avec environ 53 g de protéines, 12 g de glucides et 49 g de lipides.
De quels ingrédients ai-je besoin pour Bacon Mushroom Tomato Cheese Strata Brunch Casserole ?
Les principaux ingrédients de Bacon Mushroom Tomato Cheese Strata Brunch Casserole sont French Bread, Eggs, Milk, Dry Mustard, Onion Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.
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