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Bacon Mushroom Tomato Cheese Strata Brunch Casserole Recipe

Wow your guests with this elegant and incredibly easy Bacon Mushroom Tomato Cheese Strata! Perfect for brunch, baby showers, or any special occasion, this make-ahead casserole is assembled the night before, freeing up your morning. The rich, cheesy custard soaks into buttery bread cubes, creating a delightful texture, complemented by savory bacon, earthy mushrooms, and juicy tomatoes. Customize it with your favorite cheeses and toppings – the possibilities are endless! This recipe was a hit at a baby shower, and it's sure to become a family favorite.

Prep Time 30 mins
Cook Time 75 mins
Calories 548.2 kcal
Protein 53g
Rating 4.7 (3 Reviews)
Bacon Mushroom Tomato Cheese Strata Brunch Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Mushroom Tomato Cheese Strata Brunch Casserole

  • French Bread
  • 6 large eggs
  • 1 ½ cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon Worcestershire sauce
  • Bacon
  • Cheddar Cheese
  • Fresh Tomato
  • Mushroom

How to Make Bacon Mushroom Tomato Cheese Strata Brunch Casserole

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13 x 9 inch casserole dish.
  3. Arrange 6 cups of cubed bread in the prepared casserole dish.
  4. Sprinkle 1 ½ cups of shredded cheddar cheese over the bread.
  5. In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, 1 teaspoon dry mustard, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon Worcestershire sauce.
  6. Pour the egg mixture evenly over the bread and cheese in the casserole dish.
  7. Sprinkle with 4 slices cooked and crumbled bacon, 1 cup sliced mushrooms, and 1 cup chopped tomatoes.
  8. Cover the casserole dish and chill overnight in the refrigerator.
  9. Bake uncovered for 60-75 minutes, or until the strata is set and golden brown, and a knife inserted into the center comes out clean.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

4g

Fat

72g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Preparation Occasion Breakfast Casseroles Lunch Oven Easy Beginner Cook Inexpensive Brunch Equipment 4 Hours Or Less