Ingredients for Bacon Mushroom Tomato Cheese Strata Brunch Casserole
- 6 cups cubed French bread
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup chopped fresh tomatoes
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter
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How to Make Bacon Mushroom Tomato Cheese Strata Brunch Casserole
- Preheat oven to 350°F (175°C).
- Butter a 13 x 9 inch casserole dish.
- Arrange 6 cups of cubed bread in the prepared casserole dish.
- Sprinkle 1 ½ cups of shredded cheddar cheese over the bread.
- In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, 1 teaspoon dry mustard, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon Worcestershire sauce.
- Pour the egg mixture evenly over the bread and cheese in the casserole dish.
- Sprinkle with 4 slices cooked and crumbled bacon, 1 cup sliced mushrooms, and 1 cup chopped tomatoes.
- Cover the casserole dish and chill overnight in the refrigerator.
- Bake uncovered for 60-75 minutes, or until the strata is set and golden brown, and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
4g
Fat
72g
Carbs
12g
