Bacon Potato And Bean Chowder Recette

A deliciously creamy and filling bacon, potato, and three-bean chowder, packed with fiber! This satisfying recipe is perfect for a cozy night in and is surprisingly easy to make. Get ready for a flavor explosion!

Préparation 15 min

Cuisson 45 min

Calories 327 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Potato And Bean Chowder

1 tablespoon olive oil
4 slices bacon, diced
1 medium onion, chopped
2 cloves garlic, minced
2 pounds potatoes, peeled and cubed
3 Bean Mix
Chicken Stock
1/2 cup heavy cream (or milk)
Salt and pepper to taste

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Comment préparer Bacon Potato And Bean Chowder

Heat 1 tablespoon of olive oil in a large pot over medium heat.
Cook 4 slices of diced bacon until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the pot.
Add 1 medium chopped onion and 2 cloves minced garlic to the pot and cook for 3 minutes, until softened.
Add 2 pounds of cubed potatoes and cook for 5 minutes, stirring occasionally.
Stir in 1 (15-ounce) can of three-bean mix (drained and rinsed), 4 cups of chicken or vegetable stock, and 1 teaspoon of dried thyme.
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
Stir in 1/2 cup of heavy cream (or milk for a lighter version) and season generously with salt and pepper. Stir in the cooked bacon.
Serve hot, garnished with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

20g

Fat

40g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Pork Recipes Bean & Lentil Recipes American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Soups Stews Beans Vegetables Easy Winter Chowders Seasonal Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Potato And Bean Chowder ?

Bacon Potato And Bean Chowder prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Bacon Potato And Bean Chowder ?

Bacon Potato And Bean Chowder contient environ 327 calories par portion, avec environ 17 g de protéines, 10 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Potato And Bean Chowder ?

Les principaux ingrédients de Bacon Potato And Bean Chowder sont Oil, Bacon, Onion, Garlic, Potatoes, 3 Bean Mix. Consultez la liste complète avec les quantités ci-dessus.