Beef Rolls Recette

Indulge in these unbelievably delicious Beef Rolls – a comforting classic elevated to new heights! Tender slices of sirloin, sandwich steak, or round steak are expertly rolled with a savory filling of crispy bacon, earthy mushrooms, and crunchy bread crumbs. No pickles here, making it a crowd-pleaser for even the pickiest eaters. These oven-baked rolls simmer for 2 hours, giving you plenty of time to relax while they reach ultimate tenderness. Served alongside creamy mashed potatoes, this recipe is a guaranteed family favorite! This recipe even includes an extra step for preparing your lemon to ensure optimum flavor.

Préparation 45 min
Cuisson 155 min
Calories 968.5 kcal
Protéines 79g
Note Soyez le premier
Beef Rolls 266

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Rolls

  • Butter (not used in this recipe)
  • 4 slices Bacon
  • 1 cup sliced Mushrooms
  • Fresh Parsley (not used in this recipe)
  • 1 Lemon wedge (for serving)
  • 1/2 cup Fresh Breadcrumbs
  • Dill Weed (not used in this recipe)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 lb Sandwich Steaks (or sirloin/round steak)
  • Flour (not used in this recipe)
  • Paprika (not used in this recipe)
  • 1 tablespoon Oil
  • Onions (not used in this recipe)
  • Beef Stock (not used in this recipe)
  • Kitchen String (for securing rolls)
  • Mashed Potatoes (for serving)

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Comment préparer Beef Rolls

  1. Preheat oven to 350°F (175°C).
  2. Prepare the filling: Cook 4 slices of bacon until crispy. Crumble. Sauté 1 cup sliced mushrooms until tender. Combine bacon, mushrooms, and 1/2 cup crumbled bread slices in a bowl.
  3. Prepare the beef: Cut 1 lb sirloin, round steak, or sandwich steak into 8 thin slices (about 1/4 inch thick). If using pre-cut sirloin, adjust accordingly.
  4. Assemble the rolls: Place about 1/4 cup of filling onto each beef slice. Roll tightly and secure with kitchen string (approximately 5 inches long).
  5. Sear the rolls (optional): For extra flavor, sear the beef rolls in a tablespoon of oil for 1-2 minutes per side in a large skillet over medium-high heat.
  6. Bake: Place the rolls in a baking dish and bake in a preheated oven for 155 minutes, or until the beef is tender.
  7. Rest: Remove from oven and let rest for 10 minutes before slicing and serving.
  8. Serve: Slice the beef rolls and serve immediately with mashed potatoes and a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

25g

Fat

131g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef German Scandinavian Oven European Stove Top Comfort Food Meat Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Rolls ?

Beef Rolls prend environ 200 minutes du début à la fin — environ 45 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Beef Rolls ?

Beef Rolls contient environ 968.5 calories par portion, avec environ 79 g de protéines, 16 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Beef Rolls ?

Les principaux ingrédients de Beef Rolls sont Butter, Bacon, Mushrooms, Fresh Parsley, Lemon, Fresh Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.

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