Ingredients for Bacon Wrapped Pork Meatloaf
- Ground Lean Pork
- Oatmeal
- Ground Sage
- 1 teaspoon salt
- ½ teaspoon black pepper
- Dried Thyme
- Unsweetened Applesauce
- 1 large egg
- 2 tablespoons chopped green onions
- Bacon
How to Make Bacon Wrapped Pork Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup rolled oats, 1 teaspoon dried sage, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme.
- Stir in ½ cup applesauce, 1 large egg, and 2 tablespoons chopped green onions.
- Mix well to combine.
- Add 1 ½ pounds ground pork and gently mix until just combined. Do not overmix.
- Form the mixture into a loaf shape on a baking sheet lined with parchment paper.
- Wrap the pork loaf tightly with 6-8 slices of bacon, securing the ends with toothpicks.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. Let rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
53g
Carbs
3g
