Bacon Wrapped Pork Meatloaf Recipe

Ingredients for Bacon Wrapped Pork Meatloaf

• Ground Lean Pork
• Oatmeal
• Ground Sage
• 1 teaspoon salt
• ½ teaspoon black pepper
• Dried Thyme
• Unsweetened Applesauce
• 1 large egg
• 2 tablespoons chopped green onions
• Bacon

How to Make Bacon Wrapped Pork Meatloaf

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 1 cup rolled oats, 1 teaspoon dried sage, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme.
3. Stir in ½ cup applesauce, 1 large egg, and 2 tablespoons chopped green onions.
4. Mix well to combine.
5. Add 1 ½ pounds ground pork and gently mix until just combined. Do not overmix.
6. Form the mixture into a loaf shape on a baking sheet lined with parchment paper.
7. Wrap the pork loaf tightly with 6-8 slices of bacon, securing the ends with toothpicks.
8. Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. Let rest for 10 minutes before slicing and serving.