Ingredients for Bacon Wrapped Pork Meatloaf
- 1 ½ pounds ground pork
- 1 cup rolled oats
- 1 teaspoon dried sage
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ cup applesauce
- 1 large egg
- 2 tablespoons chopped green onions
- 6-8 slices bacon
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How to Make Bacon Wrapped Pork Meatloaf
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup rolled oats, 1 teaspoon dried sage, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme.
- Stir in ½ cup applesauce, 1 large egg, and 2 tablespoons chopped green onions.
- Mix well to combine.
- Add 1 ½ pounds ground pork and gently mix until just combined. Do not overmix.
- Form the mixture into a loaf shape on a baking sheet lined with parchment paper.
- Wrap the pork loaf tightly with 6-8 slices of bacon, securing the ends with toothpicks.
- Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
53g
Carbs
3g
