Baked Almond Apples Recette

Indulge in the warm, comforting flavors of fall with these Baked Almond Apples! A delicious alternative to apple pie, this recipe features tender apples perfectly encased in a crunchy almond paste and studded with sweet raisins and warming spices. Easy to make and absolutely delightful, these baked apples are the perfect autumn treat for dessert or a cozy snack. Get the recipe now!

Préparation 20 min
Cuisson 60 min
Calories 472.1 kcal
Protéines 13g
Baked Almond Apples 215

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Almond Apples

  • 1 cup almond paste
  • ½ cup (1 stick) unsalted butter
  • ½ cup all-purpose flour (for mixture) and 2 tablespoons all-purpose flour (for dusting)
  • ½ cup slivered almonds
  • ¼ cup packed brown sugar
  • ¼ cup raisins
  • 1 teaspoon apple pie spice (as a favorite spice blend)
  • 4-6 medium apples
  • 1 teaspoon ground cinnamon
  • dollop of whipped cream (optional)
  • scoop of vanilla ice cream (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Almond Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Almond Apples

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with foil or use a baking dish.
  3. In a food processor or mixing bowl, combine 1 cup almond paste, ½ cup (1 stick) unsalted butter, ½ cup all-purpose flour, and ½ cup slivered almonds. Mix until well combined.
  4. In a small bowl, mix ¼ cup packed brown sugar, ¼ cup raisins, and 1 teaspoon ground cinnamon (or your favorite spice blend). Set aside.
  5. Core and peel 4-6 medium apples (depending on size).
  6. Completely dust the outside of the apples with 2 tablespoons all-purpose flour.
  7. Evenly press the almond mixture into the apples, ensuring the bottom hole is firmly covered.
  8. Roll each apple between your palms to smooth out any seams.
  9. Fill each apple cavity with the brown sugar mixture.
  10. Place the apples in the prepared baking dish.
  11. Bake for 25-30 minutes, or until the apples are soft but not mushy. If the apples are browning too quickly, loosely tent with foil (do not wrap tightly to prevent steaming).
  12. Serve warm. Optional: Top with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

146g

Fat

44g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Almond Apples ?

Baked Almond Apples prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Almond Apples ?

Baked Almond Apples contient environ 472.1 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Baked Almond Apples ?

Les principaux ingrédients de Baked Almond Apples sont Almond Paste, Butter, Flour, Sliced Almonds, Brown Sugar, Raisins. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis