Baked Almond Apples Recipe

Ingredients for Baked Almond Apples

• 1 cup almond paste
• Butter
• 2 tablespoons all-purpose flour
• Sliced Almonds
• ¼ cup packed brown sugar
• ¼ cup raisins
• Apple Pie Spice
• 4-6 medium apples

How to Make Baked Almond Apples

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil or use a baking dish.
3. In a food processor or mixing bowl, combine 1 cup almond paste, ½ cup (1 stick) unsalted butter, ½ cup all-purpose flour, and ½ cup slivered almonds. Mix until well combined.
4. In a small bowl, mix ¼ cup packed brown sugar, ¼ cup raisins, and 1 teaspoon ground cinnamon (or your favorite spice blend). Set aside.
5. Core and peel 4-6 medium apples (depending on size).
6. Completely dust the outside of the apples with 2 tablespoons all-purpose flour.
7. Evenly press the almond mixture into the apples, ensuring the bottom hole is firmly covered.
8. Roll each apple between your palms to smooth out any seams.
9. Fill each apple cavity with the brown sugar mixture.
10. Place the apples in the prepared baking dish.
11. Bake for 25-30 minutes, or until the apples are soft but not mushy. If the apples are browning too quickly, loosely tent with foil (do not wrap tightly to prevent steaming).
12. Serve warm. Optional: Top with a dollop of whipped cream or a scoop of vanilla ice cream.