Baked Alpine Noodles And Cheese Recette

Indulge in this creamy, cheesy, Swiss-inspired noodle bake! Rich, comforting, and perfect for a cozy night in. This Alpine-inspired recipe features tender noodles, crispy pancetta, and a delightful blend of nutty cheeses. Get ready for a taste of the Swiss Alps in your own kitchen!

Préparation 20 min

Cuisson 45 min

Calories 540.6 kcal

Protéines 45g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Alpine Noodles And Cheese

1 pound elbow macaroni
2 tablespoons olive oil
2 tablespoons butter + additional for greasing baking dish
4 ounces diced pancetta
1 teaspoon caraway seeds
1 medium yellow onion, chopped
for salting water to taste
3 large eggs
1/2 cup milk
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
2 cups grated Gruyère cheese (1 1/2 cups + 1/2 cup)

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Comment préparer Baked Alpine Noodles And Cheese

Cook 1 pound elbow macaroni in a large pot of boiling salted water according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Drain well.
While the noodles cook, heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Add 4 ounces diced pancetta and 1 teaspoon caraway seeds to the skillet. Sauté until the pancetta is crispy and has rendered some fat, about 5-7 minutes.
Add 1 medium yellow onion, chopped, to the skillet and cook, stirring frequently, until golden brown and softened, about 8-12 minutes.
Remove the onion mixture from the heat and set aside.
In a large bowl, whisk together 3 large eggs, 1/2 cup milk, 1/4 teaspoon freshly ground black pepper, and 1/4 teaspoon freshly grated nutmeg.
Add the cooked noodles to the egg mixture and toss gently to coat.
Stir in the onion and pancetta mixture, and 1 1/2 cups of grated Gruyère cheese.
Grease a 13x9 inch baking dish with butter.
Pour the noodle mixture into the prepared baking dish.
Sprinkle the top with the remaining 1/2 cup Gruyère cheese.
Bake in a preheated 375°F (190°C) oven for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

47g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Eggs Dairy Pasta Easy European Swiss Cheese Eggs Pasta Rice And Grains 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Alpine Noodles And Cheese ?

Baked Alpine Noodles And Cheese prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Alpine Noodles And Cheese ?

Baked Alpine Noodles And Cheese contient environ 540.6 calories par portion, avec environ 45 g de protéines, 22 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Baked Alpine Noodles And Cheese ?

Les principaux ingrédients de Baked Alpine Noodles And Cheese sont Egg Noodles, Vegetable Oil, Butter, Pancetta, Caraway Seeds, Onions. Consultez la liste complète avec les quantités ci-dessus.