Ingrédients pour Apple Streusel Mince Pie
- 1 (9-inch) unbaked pastry shell
- 4 medium apples (about 4 cups), peeled, cored & sliced
- 11 tablespoons all-purpose flour
- 3/4 cup unsalted margarine
- 1 1/2 cups mincemeat
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- Not found in recipe
- 1/2 cup chopped walnuts or pecans (optional)
- 1 pinch salt
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Comment préparer Apple Streusel Mince Pie
- Preheat oven to 425°F (220°C).
- Peel, core, and slice 4 medium apples (about 4 cups).
- In a large bowl, toss apples with 3 tablespoons all-purpose flour and 1/4 cup (0.5 sticks) melted unsalted margarine.
- Gently place the apple mixture into a 9-inch pie crust.
- Spread 1 1/2 cups mincemeat evenly over the apples.
- In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped walnuts or pecans (optional).
- Sprinkle the streusel topping evenly over the mincemeat.
- Bake in the lower third of the preheated oven for 10 minutes.
- Reduce oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving. Serve with whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
276g
Fat
34g
Carbs
36g
