Ingrédients pour Baked Celery And Onions With Herbs
- 2 tablespoons unsalted butter
- 2 cups chopped celery
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1 medium onion, thinly sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Celery And Onions With Herbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Baked Celery And Onions With Herbs
- Melt 2 tablespoons of butter in a heavy 12-inch skillet over medium heat.
- Add 2 cups chopped celery and sauté, stirring occasionally, for 3-5 minutes until crisp-tender.
- In a small bowl, whisk together 1 tablespoon cornstarch and 1/2 cup chicken broth until smooth. Pour into the skillet.
- Bring to a boil, stirring constantly.
- Reduce heat to low and simmer, stirring occasionally, for 5 minutes, or until slightly thickened.
- Stir in 1 teaspoon dried marjoram, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh parsley.
- Preheat oven to 350°F (175°C).
- Arrange 1 medium onion, thinly sliced into rings, in the bottom of a buttered 12x8x2-inch baking dish.
- Spoon the celery mixture evenly over the onions.
- Cover tightly with aluminum foil.
- Bake, covered, for 50-55 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
13g
Fat
25g
Carbs
2g
