Ingredients for Baked Chicken With Cream Cheese Vegetable Topping
- 2 boneless, skinless chicken breasts (about 1 1/2 lbs total)
- 1 tablespoon olive oil
- 1 medium bell pepper (any color), chopped
- 1 medium bell pepper (any color), chopped
- 1 medium bell pepper (any color), chopped
- 1/2 medium onion, chopped
- 1/2 medium carrot, chopped
- 1/2 medium zucchini, chopped
- 4 ounces cream cheese, softened
- 3/4 teaspoon salt, divided
- 1/4 teaspoon fresh ground black pepper, divided
- 1 tablespoon fresh dill, chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken With Cream Cheese Vegetable Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chicken With Cream Cheese Vegetable Topping
- Preheat oven to 425°F (220°C).
- In a medium frying pan, heat 1 tablespoon of olive oil over medium heat.
- Add 1 medium bell pepper (any color), chopped, and cook, stirring occasionally, until softened, about 3 minutes.
- Add 1/2 medium onion, chopped; 1/2 medium carrot, chopped; and 1/2 medium zucchini, chopped. Cook for 2 more minutes. Drain any excess liquid.
- In a medium bowl, combine the cooked vegetables with 4 ounces cream cheese, softened; 3/4 teaspoon salt; 1/4 teaspoon black pepper; and 1 tablespoon fresh dill, chopped.
- Season 2 boneless, skinless chicken breasts (about 1.5 lbs total) with the remaining salt and pepper.
- Place the chicken breasts in a baking dish and spread the vegetable cream cheese mixture evenly over the top.
- Bake for 20-25 minutes, or until the chicken is cooked through and the topping is lightly golden brown. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
14g
Fat
68g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Poultry Oven Easy Beginner Cook Dinner Party Kid Friendly Romantic Chicken Dietary Comfort Food Low Carb Low In Something Meat Chicken Breasts Taste Mood Savory Equipment Presentation Served Hot 3 Steps Or Less