Baked Corn On The Cob With Garlic Herb Butter Recette
Experience the ultimate summer side dish! This recipe elevates classic corn on the cob with a flavorful garlic herb butter, baked to juicy perfection. Enjoy the tender, sweet kernels bursting with garlicky, herbaceous goodness. Customize it to your taste – use simple salted butter, your favorite flavored butter, or create your own unique blend! This easy oven-baked recipe is perfect for barbecues, potlucks, or a simple weeknight meal.
Missing an ingredient for this Baked Corn On The Cob With Garlic Herb Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Baked Corn On The Cob With Garlic Herb Butter
Preheat your oven to 200°C (400°F).
Remove all husks and silks from 4 ears of corn.
In a small bowl, combine 1/2 cup (1 stick) softened butter, 2 cloves minced garlic, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. (Adjust herbs and seasoning to your preference).
Generously spread the garlic herb butter over each corn cob, ensuring all sides are coated.
Wrap each corn cob tightly in aluminum foil, creating a sealed packet.
Place the foil-wrapped corn cobs on a baking sheet.
Bake for 25-30 minutes, or until the corn is tender and heated through.
Carefully remove the corn from the oven and let it stand for 5 minutes before opening the foil. The steam will be hot, so be cautious!
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
38g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
Combien de temps faut-il pour préparer Baked Corn On The Cob With Garlic Herb Butter ?
Baked Corn On The Cob With Garlic Herb Butter prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.
Combien de calories contient Baked Corn On The Cob With Garlic Herb Butter ?
Baked Corn On The Cob With Garlic Herb Butter contient environ 108.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 18 g de lipides.
De quels ingrédients ai-je besoin pour Baked Corn On The Cob With Garlic Herb Butter ?
Les principaux ingrédients de Baked Corn On The Cob With Garlic Herb Butter sont Corn Cobs, Butter, Garlic Clove, Dried Herbs, Fresh Parsley, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Prepare for a flavor explosion! This recipe for grilled corn on the cob will be the star of your next barbecue. Grilling brings out the natural sweetness of the corn, while the smoky chili powder and crispy bacon add an irresistible kick. So easy to make, yet so incredibly delicious, it's guaranteed to be requested at every gathering. Get ready for rave reviews!
Indulge in this creamy and dreamy corn casserole, a Food Network-inspired recipe that's unbelievably delicious! This side dish is perfect for Thanksgiving, potlucks, or any occasion where you want to impress. Get ready for the most flavorful, comforting corn casserole you've ever tasted. The perfectly sweet corn, combined with sharp cheddar and a hint of nutmeg, creates a magical flavor explosion in every bite.
This Amish Baked Corn recipe is a Thanksgiving classic, perfect for bringing a taste of simple, heartwarming goodness to your holiday table. Creamy, cheesy, and topped with buttery breadcrumbs, this side dish is incredibly easy to make and always a crowd-pleaser. Get ready for rave reviews!
Elevate your next Spanish-themed dinner with this vibrant and flavorful corn dish! Inspired by a home-cooked meal, this recipe is quick, easy, and bursting with authentic tastes. Perfect as a side dish, it complements any Spanish entree beautifully. Get ready to impress your family and friends with this simple yet elegant recipe.
This vibrant Aztec Onion Lime Soup with fluffy blue corn dumplings is a flavor explosion! A simple yet sophisticated recipe perfect for a weeknight meal or a special occasion. This hearty soup bursts with the bright flavors of lime, savory onions, and spicy serrano peppers, all perfectly complemented by the tender corn dumplings. Get ready to impress your taste buds!
This easy and affordable baked corn recipe is a guaranteed crowd-pleaser for kids and adults alike! Sweet and savory, it's perfect for a weeknight dinner or a potluck. Easily halved for smaller portions. Get ready for cheesy, deliciousness!
This incredible baked corn recipe, a family heirloom passed down from my sister, is a Thanksgiving staple that will blow you away! Forget those mixes – this from-scratch version delivers unparalleled flavor and texture. We'll guide you through each step, including a pro tip for thawing corn that will save you time and effort. Get ready for the most delicious, creamy, and comforting baked corn you've ever tasted!
This cheesy baked corn casserole is a comforting and flavorful side dish, perfect for any occasion! Loaded with creamy cheese sauce, sweet corn, and your favorite veggies (we've included leftover potatoes for extra heartiness!), this recipe is easy to customize and always a crowd-pleaser. Get ready for a taste of pure comfort!
Elevate your BBQ game with this vibrant Chili Lime Butter Corn on the Cob recipe! Inspired by Margaret Johnson's recipe in our local state paper, this delicious side dish (or main course!) is ready in under 30 minutes. Perfectly charred corn is slathered with a zesty, creamy chili lime butter—a flavor explosion that will have everyone asking for more. Serve as a main course for 4, or alongside grilled chops and a fresh salad for a complete meal.
