Ingredients for Baked Doughnuts
- Dry Yeast
- Warm Water
- ½ cup Milk
- Shortening
- ½ cup Sugar
- ½ teaspoon Salt
- ¼ teaspoon ground Nutmeg
- 1 large Egg
- 1 ½ cups all-purpose Flour
- 2 tablespoons unsalted Butter, melted
- 1 teaspoon ground Cinnamon
- 2 teaspoons Baking Powder
- ¼ teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
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How to Make Baked Doughnuts
- Preheat your oven to 350°F (175°C). Grease a 12-cup doughnut pan or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill each cup of the prepared doughnut pan about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can glaze or decorate your doughnuts as desired. Get creative with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
507g
Fat
222g
Carbs
117g