Mushroom Croustades Recette

Indulge in these exquisite Mushroom Croustades – a luxurious and surprisingly easy-to-make appetizer perfect for any special occasion! This recipe, perfected in a cooking class, delivers a rich and savory mushroom filling nestled in crispy bread cups. Make them ahead of time and impress your guests with this unique and unforgettable appetizer you won't find anywhere else!

Préparation 20 min
Cuisson 50 min
Calories 123.2 kcal
Protéines 5g
Note Soyez le premier
Mushroom Croustades 37

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Croustades

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Comment préparer Mushroom Croustades

  1. Preheat oven to 400°F (200°C). Cut six 2-3 inch rounds from each bread slice using a cookie cutter or knife.
  2. Gently press bread rounds into the cups of a mini-muffin tin to form bread cups.
  3. Bake for 10-12 minutes, or until lightly golden brown. Cool completely and set aside.
  4. Meanwhile, prepare the filling: In a heavy skillet, melt butter over medium heat. Add shallots and sauté for 1 minute until softened.
  5. Add chopped mushrooms and cook, uncovered, for 8-10 minutes, or until all liquid has evaporated and mushrooms are tender.
  6. Stir in flour and cook for 1 minute, stirring constantly.
  7. Pour in heavy cream and bring to a simmer, stirring constantly until the mixture thickens significantly (about 1-2 minutes).
  8. Remove from heat and stir in Parmesan cheese, parsley, salt, and pepper.
  9. Let the mushroom filling cool completely, then cover and refrigerate until chilled (at least 2 hours).
  10. Preheat oven to 350°F (175°C). Fill the cooled bread cups with the chilled mushroom mixture.
  11. Sprinkle with extra Parmesan cheese and minced parsley.
  12. Bake on an ungreased baking sheet for 10-12 minutes, or until heated through and bubbly.
  13. Serve warm and enjoy! For make-ahead convenience, freeze the filled cups after step 9. Once frozen, transfer to freezer bags for easy storage. Thaw completely before baking.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

18g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes European Italian French American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Vegetables French Oven European Dinner Party Finger Food Stove Top Dietary Mushrooms Equipment Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Croustades ?

Mushroom Croustades prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mushroom Croustades ?

Mushroom Croustades contient environ 123.2 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Croustades ?

Les principaux ingrédients de Mushroom Croustades sont White Bread, Shallots, Butter, Fresh Mushrooms, Flour, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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