Little Mushroom Tarts Recette

Delightful Little Mushroom Tarts, perfect for a sunset appetizer or elegant starter! This recipe showcases the earthy flavors of button, cremini, or portabella mushrooms in a flaky, buttery tart shell. We'll skip the rinsing to preserve the mushrooms' natural texture and flavor – simply brush them clean. Get ready to impress your guests with these easy-to-make, gourmet-tasting tarts!

Préparation 20 min

Cuisson 45 min

Calories 231.7 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Little Mushroom Tarts

Fresh Shiitake Mushrooms
Mushrooms
Butter
Olive Oil
Onion
Garlic Cloves
Sherry Wine Vinegar
Italian Parsley
Salt
Fresh Ground Pepper
All Purpose Flour
Water
Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Little Mushroom Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Little Mushroom Tarts

Preheat oven to 375°F (190°C).
Prepare the mushroom filling: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
Add the mushrooms to the skillet and cook, stirring occasionally, until softened and lightly browned (about 8-10 minutes).
If using, stir in sherry and cook for 1-2 minutes, until slightly reduced.
Stir in thyme leaves, salt, and pepper. Remove from heat and let cool slightly.
Unroll the pie crusts and cut out circles using a 3-4 inch cookie cutter (or use a knife to make small squares or rectangles).
Press the crust circles into mini muffin tins.
Fill each tart shell with the mushroom mixture.
Sprinkle Gruyere cheese over the mushrooms.
Brush the edges of the pastry with the beaten egg.
Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly in the muffin tin before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Vegetarian Proteins Mushroom Recipes European French American Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Vegetables Mushrooms

Questions fréquentes

Combien de temps faut-il pour préparer Little Mushroom Tarts ?

Little Mushroom Tarts prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Little Mushroom Tarts ?

Little Mushroom Tarts contient environ 231.7 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Little Mushroom Tarts ?

Les principaux ingrédients de Little Mushroom Tarts sont Fresh Shiitake Mushrooms, Mushrooms, Butter, Olive Oil, Onion, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.