Bacon Mushroom And Rice Bake Recette

This cheesy, bacon-infused rice casserole is a crowd-pleaser! Made with perfectly cooked converted rice (for optimal texture!), crispy bacon, and savory sauteed vegetables, this comforting dish is perfect for a weeknight dinner or a weekend gathering. Skip the mushy rice and elevate your casserole game with this easy-to-follow recipe. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 95 min

Calories 430.2 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Mushroom And Rice Bake

6 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1/2 green bell pepper, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup grated Parmesan cheese
1/2 cup milk
1 cup converted rice
8 oz fresh mushrooms, sliced
1 teaspoon salt and 1/2 teaspoon black pepper
1/4 cup butter and 2 tablespoons butter
1/2 cup shredded cheddar cheese
1 3/4 cups water

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Comment préparer Bacon Mushroom And Rice Bake

Preheat oven to 325°F (160°C).
Grease a 9x13 inch casserole dish with butter.
Cook 1 cup of converted rice according to package directions (or use the method in step 12). Set aside to cool slightly.
Cook 6 slices of bacon in a large skillet until crispy. Remove bacon and chop into large pieces. Set aside.
If desired, drain off excess bacon grease, leaving about 1 tablespoon in the skillet.
Add 1/4 cup butter to the skillet. Saute 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), and 1/2 green bell pepper (chopped) for 4-5 minutes, or until softened.
Add 8 oz mushrooms (sliced) and cook for another 3-5 minutes.
In a large bowl, combine the cooked rice, bacon, sauteed vegetables, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Stir until well combined. Adjust seasoning to taste.
Pour the mixture into the prepared casserole dish.
Bake for 30-40 minutes, or until heated through and bubbly.
**Perfect Converted Rice:** In a saucepan, combine 1 ¾ cups water, 1 cup converted rice, and 2 tablespoons butter. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all liquid is absorbed.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

34g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes American Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Mushroom And Rice Bake ?

Bacon Mushroom And Rice Bake prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Bacon Mushroom And Rice Bake ?

Bacon Mushroom And Rice Bake contient environ 430.2 calories par portion, avec environ 25 g de protéines, 16 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Mushroom And Rice Bake ?

Les principaux ingrédients de Bacon Mushroom And Rice Bake sont Bacon, Onion, Garlic, Celery, Green Pepper, Mushroom Soup. Consultez la liste complète avec les quantités ci-dessus.