Banana Bran Muffins With Strawberry Butter Recette

Moist and delicious Banana Bran Muffins bursting with flavor, topped with a swirl of homemade strawberry butter! This easy recipe combines the wholesome goodness of bran with the sweetness of bananas for a perfect breakfast or snack. Get ready to impress your family and friends with these irresistible muffins!

Préparation 20 min

Cuisson 35 min

Calories 352.3 kcal

Protéines 8g

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Banana Bran Muffins With Strawberry Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bran Muffins With Strawberry Butter

2 cups all-purpose flour
2 teaspoons baking powder
1 cup (2 sticks) unsalted butter
1 teaspoon baking soda
1 cup bran cereal
1/2 cup chopped walnuts or pecans
1 large egg
3 ripe mashed bananas (about 1 1/2 cups)
1/2 cup plain yogurt
1/2 cup packed light brown sugar
2 tablespoons molasses
1/2 cup strawberry jam
1/4 cup quick-cooking rolled oats
1 teaspoon ground cinnamon
1 tablespoon granulated sugar
1 tablespoon sesame seeds (optional)

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Comment préparer Banana Bran Muffins With Strawberry Butter

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1 cup bran cereal and 1/2 cup chopped walnuts or pecans.
In a medium bowl, lightly beat 1 large egg.
Stir in 3 ripe mashed bananas (about 1 1/2 cups), 1/2 cup plain yogurt, 1/2 cup packed light brown sugar, and 2 tablespoons molasses.
Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Sprinkle the tops of the muffins with a mixture of 1/4 cup quick-cooking rolled oats, 1 teaspoon ground cinnamon, 1 tablespoon granulated sugar, and 1 tablespoon sesame seeds (optional).
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Meanwhile, prepare the strawberry butter: In a medium bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup strawberry jam until smooth and creamy.
Serve the muffins warm or at room temperature with a generous dollop of strawberry butter.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

84g

Fat

52g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Bran Muffins With Strawberry Butter ?

Banana Bran Muffins With Strawberry Butter prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Bran Muffins With Strawberry Butter ?

Banana Bran Muffins With Strawberry Butter contient environ 352.3 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bran Muffins With Strawberry Butter ?

Les principaux ingrédients de Banana Bran Muffins With Strawberry Butter sont All Purpose Flour, Baking Powder, Butter, Baking Soda, Natural Bran, Nuts. Consultez la liste complète avec les quantités ci-dessus.