Zutaten für Baked French Toast With Cardamom And Marmalade
- 1/2 cup orange marmalade
- 1 (13 ounce) loaf egg bread, sliced 3/4 inch thick
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar (divided)
- egg yolks
- 6 large eggs
- 2 teaspoons ground cardamom
- 1 tablespoon orange zest
- lemon rind
- light corn syrup
- fresh lemon juice
- powdered sugar, for dusting
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 cup water
- 1/2 cup freshly squeezed orange juice
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Zubereitung von Baked French Toast With Cardamom And Marmalade
- Preheat oven to 350°F (175°C). Grease a 15 x 10 x 2-inch glass baking dish with 2 tablespoons of butter.
- Spread 1/2 cup of orange marmalade evenly over one side of each bread slice.
- Cut each bread slice diagonally in half to form triangles.
- Arrange the triangles crosswise in the prepared baking dish, marmalade-side up, overlapping slightly.
- In a large bowl, whisk together 4 cups whole milk, 6 large eggs, 1/2 cup granulated sugar, 2 teaspoons ground cardamom, 2 teaspoons vanilla extract, 1/2 teaspoon salt, and 1 cup heavy cream until well combined.
- Pour the custard mixture evenly over the arranged bread triangles, ensuring all slices are soaked.
- Let the bread stand for at least 1 hour, basting occasionally, or cover and refrigerate overnight for enhanced flavor.
- While the bread soaks, prepare the citrus syrup: In a small bowl, combine 1/4 cup granulated sugar, 1/4 cup water, 1/2 cup freshly squeezed orange juice, and 1 tablespoon orange zest. Stir until the sugar dissolves completely. Let stand for at least 1 hour.
- Bake the French toast, uncovered, in the preheated oven for 50-60 minutes, or until puffed and golden brown.
- Remove from oven and let cool slightly.
- Sprinkle generously with powdered sugar.
- Serve immediately, drizzled with the citrus syrup.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
198g
Fat
31g
Carbs
31g
