Ingrédients pour Baked Goat Cheese Caramelized Onion Garlic And Figs
- 4 ounces goat cheese
- Dried Figs
- Dry Sherry
- 2 tablespoons olive oil
- Spanish Onion
- Garlic Cloves
- Rosemary Sprigs
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- French Baguette
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Goat Cheese Caramelized Onion Garlic And Figs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Baked Goat Cheese Caramelized Onion Garlic And Figs
- Preheat oven to 350°F (175°C).
- Crumble 4 ounces of goat cheese into an oven-safe dish. Set aside.
- In a small saucepan, combine 1 cup fresh figs, quartered, and 1/4 cup dry sherry. Add enough water to barely cover the figs (about 1/4 cup).
- Bring to a simmer over medium-high heat. Once simmering, reduce heat to low, cover, and let the figs simmer for about 5 minutes until plump. Remove from heat and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 large onion, thinly sliced, 2 cloves garlic, minced, 1 teaspoon fresh rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring frequently, for 10-15 minutes, or until onions are golden brown and caramelized.
- Using a slotted spoon, remove the plumped figs from the saucepan, reserving the poaching liquid. Add the figs to the caramelized onions; stir to combine.
- Spoon the onion and fig mixture evenly over the crumbled goat cheese in the oven-safe dish.
- Bake for 20-25 minutes, or until the goat cheese is melted and bubbly, and the edges are lightly browned.
- Remove from oven and let cool slightly before serving. Serve immediately with sliced baguette for dipping.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
19g
Fat
50g
Carbs
10g
