Baked Herb Crusted Chicken Breasts Recette

Juicy, flavorful chicken breasts get a crispy, herb-infused crust in this easy-to-follow recipe! Inspired by Bon Appetit, this dish is perfect for a weeknight dinner or a special occasion. The herbed breadcrumb topping adds incredible texture and taste, while the simple marinade ensures incredibly tender chicken. Get ready to impress your family and friends with this restaurant-quality meal.

Préparation 70 min

Cuisson 95 min

Calories 320.5 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Herb Crusted Chicken Breasts

6 boneless, skinless chicken breast halves
2 tablespoons fresh lemon juice
4 tablespoons butter
1 tablespoon olive oil
1 1/2 cups plain breadcrumbs
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon ground black pepper
lemon wedges (for serving)

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Comment préparer Baked Herb Crusted Chicken Breasts

Place chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound to 1/2-3/4 inch thickness.
Arrange chicken breasts in a 15x10x2 inch glass baking dish.
Pour 2 tablespoons of lemon juice over the chicken breasts.
Cover the dish and refrigerate for 1 hour.
Remove chicken from the dish and pat dry with paper towels.
Preheat oven to 450°F (232°C).
Melt 4 tablespoons of butter with 1 tablespoon of olive oil in a small saucepan over medium heat.
Remove from heat and let cool slightly.
In a pie dish, mix together 1 1/2 cups breadcrumbs, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Brush both sides of each chicken breast with the melted butter mixture.
Coat both sides of each chicken breast thoroughly with the breadcrumb mixture, pressing gently to adhere.
Place chicken breasts on a baking sheet lined with parchment paper.
Bake uncovered for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
Transfer chicken breasts to plates and serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Easy Chicken Dietary High Protein High In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Herb Crusted Chicken Breasts ?

Baked Herb Crusted Chicken Breasts prend environ 165 minutes du début à la fin — environ 70 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Baked Herb Crusted Chicken Breasts ?

Baked Herb Crusted Chicken Breasts contient environ 320.5 calories par portion, avec environ 57 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Baked Herb Crusted Chicken Breasts ?

Les principaux ingrédients de Baked Herb Crusted Chicken Breasts sont Boneless Skinless Chicken Breast Halves, Fresh Lemon Juice, Butter, Olive Oil, Plain Breadcrumbs, Fresh Basil. Consultez la liste complète avec les quantités ci-dessus.