Baked Lumpia Rolls Recette

Experience the irresistible taste of authentic Filipino Baked Lumpia! These crispy, savory rolls are packed with a delicious blend of pork, vegetables, and aromatic spices. Perfect as an appetizer or a satisfying snack, this recipe is easy to follow and yields a batch so good, you'll want to double it! Get ready to impress your family and friends with these golden-brown delights.

Préparation 30 min

Cuisson 35 min

Calories 128.2 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Lumpia Rolls

1 lb ground pork
1 cup shredded carrots
1/2 cup chopped onion
1/2 cup chopped water chestnuts
1/2 cup chopped bamboo shoots
2 cloves minced garlic
1 tbsp grated fresh ginger
1/2 cup soy sauce
1/2 tsp black pepper
30-40 wonton wrappers
1 egg, beaten
1/2 cup brown sugar
1/4 cup distilled white vinegar
2 tbsp water
1 tbsp cornstarch
1 tbsp grated fresh ginger

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Comment préparer Baked Lumpia Rolls

In a large bowl, combine 1 lb ground pork, 1 cup shredded carrots, 1/2 cup chopped onion, 1/2 cup chopped water chestnuts, 1/2 cup chopped bamboo shoots, 2 cloves minced garlic, 1 tbsp grated ginger, 1/4 cup soy sauce, and 1/2 tsp black pepper.
Stir the mixture until thoroughly combined. Cover and refrigerate overnight for optimal flavor (optional).
Lay out approximately 10 lumpia wrappers at a time on a clean surface. Place about 2 tablespoons of the meat mixture onto the center of each wrapper.
Roll the mixture tightly into cigar shapes, about the thickness of your finger and the length of the wrapper. Brush the ends with beaten egg to seal.
Place the lumpia seam-side down on a baking sheet. Repeat until all the filling is used.
Bake in a preheated 450°F (232°C) oven for 20 minutes, turning halfway through, until the wrappers are golden brown and the filling is cooked through.
Serve hot! Enjoy these delicious lumpia immediately.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 4 weeks.
To reheat, bake on a baking sheet in a 450°F (232°C) oven for 10 minutes, turning once.
**Dipping Sauce:** In a 3-quart saucepan, combine 1/2 cup brown sugar, 1/4 cup white vinegar, 1/4 cup soy sauce.
Stir over high heat until the sugar dissolves completely.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water. Add this mixture to the saucepan and stir until the sauce boils and thickens.
Remove from heat and stir in 1 tablespoon of grated ginger.
This makes about 2/3 cup of dipping sauce. Double the recipe if needed.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

12g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Lumpia Rolls ?

Baked Lumpia Rolls prend environ 65 minutes du début à la fin — environ 30 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Lumpia Rolls ?

Baked Lumpia Rolls contient environ 128.2 calories par portion, avec environ 13 g de protéines, 3 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Baked Lumpia Rolls ?

Les principaux ingrédients de Baked Lumpia Rolls sont Ground Lean Pork, Carrot, Onion, Water Chestnuts, Bamboo Shoots, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.