Baked Lumpia Rolls Rezept

Experience the irresistible taste of authentic Filipino Baked Lumpia! These crispy, savory rolls are packed with a delicious blend of pork, vegetables, and aromatic spices. Perfect as an appetizer or a satisfying snack, this recipe is easy to follow and yields a batch so good, you'll want to double it! Get ready to impress your family and friends with these golden-brown delights.

Vorbereitung 30 Min.

Kochzeit 35 Min.

Kalorien 128.2 kcal

Eiweiß 13g

Bewertung Sei der Erste

234

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Lumpia Rolls

1 lb ground pork
1 cup shredded carrots
1/2 cup chopped onion
1/2 cup chopped water chestnuts
1/2 cup chopped bamboo shoots
2 cloves minced garlic
1 tbsp grated fresh ginger
1/2 cup soy sauce
1/2 tsp black pepper
30-40 wonton wrappers
1 egg, beaten
1/2 cup brown sugar
1/4 cup distilled white vinegar
2 tbsp water
1 tbsp cornstarch
1 tbsp grated fresh ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Lumpia Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Lumpia Rolls

In a large bowl, combine 1 lb ground pork, 1 cup shredded carrots, 1/2 cup chopped onion, 1/2 cup chopped water chestnuts, 1/2 cup chopped bamboo shoots, 2 cloves minced garlic, 1 tbsp grated ginger, 1/4 cup soy sauce, and 1/2 tsp black pepper.
Stir the mixture until thoroughly combined. Cover and refrigerate overnight for optimal flavor (optional).
Lay out approximately 10 lumpia wrappers at a time on a clean surface. Place about 2 tablespoons of the meat mixture onto the center of each wrapper.
Roll the mixture tightly into cigar shapes, about the thickness of your finger and the length of the wrapper. Brush the ends with beaten egg to seal.
Place the lumpia seam-side down on a baking sheet. Repeat until all the filling is used.
Bake in a preheated 450°F (232°C) oven for 20 minutes, turning halfway through, until the wrappers are golden brown and the filling is cooked through.
Serve hot! Enjoy these delicious lumpia immediately.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 4 weeks.
To reheat, bake on a baking sheet in a 450°F (232°C) oven for 10 minutes, turning once.
**Dipping Sauce:** In a 3-quart saucepan, combine 1/2 cup brown sugar, 1/4 cup white vinegar, 1/4 cup soy sauce.
Stir over high heat until the sugar dissolves completely.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water. Add this mixture to the saucepan and stir until the sauce boils and thickens.
Remove from heat and stir in 1 tablespoon of grated ginger.
This makes about 2/3 cup of dipping sauce. Double the recipe if needed.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes Asian Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Lumpia Rolls?

Baked Lumpia Rolls dauert insgesamt etwa 65 Minuten – ungefähr 30 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Lumpia Rolls?

Baked Lumpia Rolls hat etwa 128.2 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Baked Lumpia Rolls?

Die wichtigsten Zutaten für Baked Lumpia Rolls sind Ground Lean Pork, Carrot, Onion, Water Chestnuts, Bamboo Shoots, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.