Baked Pork Chops With Apple Sherry Recette

Indulge in the mouthwatering aroma of these perfectly baked pork chops! Our recipe features tender pork chops glazed with a sweet and tangy apple sherry sauce, creating a symphony of flavors. The simple yet elegant dish is ready in under 90 minutes and pairs wonderfully with roasted new potatoes, carrots, and a fresh salad. This recipe is perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 80 min

Calories 411 kcal

Protéines 80g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pork Chops With Apple Sherry

6 boneless pork chops
2 medium apples
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter
salt, to taste
freshly ground black pepper, to taste
1/2 cup dry sherry
1 tablespoon olive oil
fresh parsley (optional)

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Comment préparer Baked Pork Chops With Apple Sherry

Preheat oven to 350°F (175°C).
Season 6 pork chops (about 1 inch thick) generously with salt and pepper.
Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side.
Arrange 2 medium apples, thinly sliced, in the bottom of the skillet.
Sprinkle apples with 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Dot with 2 tablespoons butter.
Place the browned pork chops on top of the apples.
Pour 1/2 cup dry sherry over the chops and apples.
Cover the skillet tightly with foil or a lid.
Bake for 50-60 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Gluten Free Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Pork Chops With Apple Sherry ?

Baked Pork Chops With Apple Sherry prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Baked Pork Chops With Apple Sherry ?

Baked Pork Chops With Apple Sherry contient environ 411 calories par portion, avec environ 80 g de protéines, 6 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pork Chops With Apple Sherry ?

Les principaux ingrédients de Baked Pork Chops With Apple Sherry sont Boneless Pork Chops, Apples, Brown Sugar, Cinnamon, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.