Ingrédients pour Baked Potato Mashed Potatoes
- 2 pounds russet potatoes
- 8 tablespoons (4 ounces) butter
- 2 large yellow onions
- Pepper, to taste
- 1 teaspoon salt, plus more to taste
- 1/2 cup milk
- 2 tablespoons dry sherry
- Mozzarella cheese (optional, for individual servings)
- Chives (optional, for garnish)
- Bacon bits (optional, for garnish)
- 1/2 cup grated cheddar cheese (optional)
- Sour cream (optional, for serving)
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Comment préparer Baked Potato Mashed Potatoes
- Peel 2 pounds of russet potatoes and cut them into 2-inch chunks.
- Place potatoes in a large pot, cover with cold salted water (about 1 teaspoon salt), and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- While potatoes cook, melt 6 tablespoons (3 ounces) of butter in a small saucepan over medium heat. Add 1/2 cup milk and heat until warm and melted, stirring occasionally.
- In a separate skillet, melt 2 tablespoons (1 ounce) of butter over medium heat. Add 2 large yellow onions, thinly sliced, and cook, stirring occasionally, until caramelized to a deep golden brown (about 20-25 minutes).
- Add 2 tablespoons of dry sherry to the caramelized onions and cook for 2 minutes, or until the liquid evaporates.
- Drain the cooked potatoes well.
- Add the warm milk and butter mixture to the potatoes and mash until smooth. Season generously with salt and pepper to taste.
- Stir in the caramelized onions.
- (Optional) Stir in 1/2 cup of grated Gruyère cheese or cheddar cheese.
- (Optional) Serve immediately, or keep warm until ready to serve. For individual servings add cheese and remaining ingredients directly to each dish.
- (Optional) If omitting cheese and sherry, top with your favorite gravy.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
19g
Fat
60g
Carbs
16g
