Forktionary

Baked Potato Mashed Potatoes Recipe

Elevate your mashed potato game with this unique recipe! We're combining the comforting creaminess of classic mashed potatoes with the rich, sweet depth of caramelized onions and a hint of sherry. This recipe keeps everything hot throughout the process, ensuring perfectly smooth and flavorful results. A delightful twist on French onion mashed potatoes, perfect for a cozy dinner or special occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 444.5 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Baked Potato Mashed Potatoes 139

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Mashed Potatoes

  • 2 pounds russet potatoes
  • 8 tablespoons (4 ounces) butter
  • 2 large yellow onions
  • Pepper, to taste
  • 1 teaspoon salt, plus more to taste
  • 1/2 cup milk
  • 2 tablespoons dry sherry
  • Mozzarella cheese (optional, for individual servings)
  • Chives (optional, for garnish)
  • Bacon bits (optional, for garnish)
  • 1/2 cup grated cheddar cheese (optional)
  • Sour cream (optional, for serving)

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How to Make Baked Potato Mashed Potatoes

  1. Peel 2 pounds of russet potatoes and cut them into 2-inch chunks.
  2. Place potatoes in a large pot, cover with cold salted water (about 1 teaspoon salt), and bring to a boil.
  3. Reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  4. While potatoes cook, melt 6 tablespoons (3 ounces) of butter in a small saucepan over medium heat. Add 1/2 cup milk and heat until warm and melted, stirring occasionally.
  5. In a separate skillet, melt 2 tablespoons (1 ounce) of butter over medium heat. Add 2 large yellow onions, thinly sliced, and cook, stirring occasionally, until caramelized to a deep golden brown (about 20-25 minutes).
  6. Add 2 tablespoons of dry sherry to the caramelized onions and cook for 2 minutes, or until the liquid evaporates.
  7. Drain the cooked potatoes well.
  8. Add the warm milk and butter mixture to the potatoes and mash until smooth. Season generously with salt and pepper to taste.
  9. Stir in the caramelized onions.
  10. (Optional) Stir in 1/2 cup of grated Gruyère cheese or cheddar cheese.
  11. (Optional) Serve immediately, or keep warm until ready to serve. For individual servings add cheese and remaining ingredients directly to each dish.
  12. (Optional) If omitting cheese and sherry, top with your favorite gravy.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

19g

Fat

60g

Carbs

16g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Side Dishes Potatoes Vegetables Easy Dietary Onions