Baked Potato Stuffing Recette

This award-winning Baked Potato Stuffing Casserole recipe, a first-place winner at our local fair, is a holiday must-make! Incredibly easy and bursting with flavor, it's so delicious you might not even need gravy. Perfect for Thanksgiving, Christmas, or any special occasion, this side dish is a guaranteed crowd-pleaser. Easily doubled for larger gatherings (fits perfectly in a 13x9 casserole dish). Prepare to be amazed!

Préparation 15 min
Cuisson 50 min
Calories 300.3 kcal
Protéines 9g
Note Soyez le premier
Baked Potato Stuffing 188

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Potato Stuffing

  • 1/2 cup water
  • 1/2 cup (1 stick) butter
  • 1 cup milk
  • 4 cups instant potato flakes
  • 4 cups bread cubes
  • 1 cup chopped celery
  • 1 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions or scallions
  • 1 teaspoon salt

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Comment préparer Baked Potato Stuffing

  1. Preheat oven to 350°F (175°C).
  2. Spread 4 cups of bread cubes on an ungreased baking sheet and toast in the preheating oven for 5-7 minutes, until lightly golden.
  3. Remove from oven and set aside.
  4. In a large saucepan, melt 1/2 cup (1 stick) of butter over medium heat. Add 1/2 cup of water and 1 teaspoon of salt. Bring to a simmer.
  5. Reduce heat to low, stir in 1 cup of milk and 2 cups of instant potato flakes. Cook, stirring constantly, until the mixture is thickened and smooth (about 2-3 minutes).
  6. Stir in 3 cups of toasted bread cubes, 1 cup chopped celery, and 1 packet (1 ounce) of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix.
  7. Pour the mixture into a greased 13x9 inch casserole dish.
  8. Top with the remaining 1 cup of toasted bread cubes.
  9. Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and heated through.
  10. If desired, remove from oven during the last 5 minutes of baking, sprinkle with 1 cup of shredded cheddar cheese, and return to oven until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

60g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Potatoes Vegetables Oven Easy Fall Holiday Event Winter Easter Christmas Thanksgiving Seasonal Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Potato Stuffing ?

Baked Potato Stuffing prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Potato Stuffing ?

Baked Potato Stuffing contient environ 300.3 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Baked Potato Stuffing ?

Les principaux ingrédients de Baked Potato Stuffing sont Water, Butter, Milk, Instant Potato Flakes, Croutons, Celery. Consultez la liste complète avec les quantités ci-dessus.

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