Baked Red Snapper In Dill Sauce Recette

Experience the taste of fresh-caught red snapper with this incredibly simple and quick recipe! Perfectly complementing the delicate flavor of the fish, this dill sauce is a burst of freshness. This recipe is also fantastic with halibut. Enjoy a restaurant-quality meal in under 30 minutes!

Préparation 10 min

Cuisson 30 min

Calories 388.2 kcal

Protéines 91g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Red Snapper In Dill Sauce

1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh lemon juice
2 tablespoons minced green onions
1 tablespoon dried dill
1/4 teaspoon cracked black pepper
2-3 lemon slices
1 tablespoon sliced green onions
1 (6-ounce) red snapper fillet
1 teaspoon fresh dill
Salt, to taste

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Comment préparer Baked Red Snapper In Dill Sauce

Preheat oven to 400°F (200°C).
In a small bowl, whisk together the dill sauce ingredients: 1/4 cup mayonnaise (or sour cream), 1 clove minced garlic, 1 tablespoon lemon juice, 2 tablespoons minced green onions, 1 tablespoon dried dill, and 1/4 teaspoon black pepper.
Place 2-3 lemon slices in the center of a large sheet of heavy-duty aluminum foil.
Top with 1 tablespoon of sliced green onions and 1 teaspoon of fresh dill.
Place a 6-ounce red snapper fillet (or halibut fillet) on top of the lemon and herbs.
Season the fish with salt and pepper to taste.
Fold the foil over to create a sealed packet.
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Carefully open the foil packet (be cautious of steam).
Spread a spoonful of the dill sauce onto two plates.
Place the baked fish on top of the sauce.
Garnish with remaining sliced green onions, lemon slices, and fresh dill sprigs.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Seafood Easy Fish Dietary Low Saturated Fat High Protein Low Carb Inexpensive High In Something Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Red Snapper In Dill Sauce ?

Baked Red Snapper In Dill Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Red Snapper In Dill Sauce ?

Baked Red Snapper In Dill Sauce contient environ 388.2 calories par portion, avec environ 91 g de protéines, 4 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Baked Red Snapper In Dill Sauce ?

Les principaux ingrédients de Baked Red Snapper In Dill Sauce sont Mayonnaise, Garlic Clove, Fresh Lemon Juice, Green Onion, Dried Dill, Cracked Black Pepper. Consultez la liste complète avec les quantités ci-dessus.