Ingredients for Baked Red Snapper In Dill Sauce
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced green onions
- 1 tablespoon dried dill
- 1/4 teaspoon cracked black pepper
- 2-3 lemon slices
- 1 tablespoon sliced green onions
- 1 (6-ounce) red snapper fillet
- 1 teaspoon fresh dill
- Salt, to taste
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How to Make Baked Red Snapper In Dill Sauce
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the dill sauce ingredients: 1/4 cup mayonnaise (or sour cream), 1 clove minced garlic, 1 tablespoon lemon juice, 2 tablespoons minced green onions, 1 tablespoon dried dill, and 1/4 teaspoon black pepper.
- Place 2-3 lemon slices in the center of a large sheet of heavy-duty aluminum foil.
- Top with 1 tablespoon of sliced green onions and 1 teaspoon of fresh dill.
- Place a 6-ounce red snapper fillet (or halibut fillet) on top of the lemon and herbs.
- Season the fish with salt and pepper to taste.
- Fold the foil over to create a sealed packet.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Carefully open the foil packet (be cautious of steam).
- Spread a spoonful of the dill sauce onto two plates.
- Place the baked fish on top of the sauce.
- Garnish with remaining sliced green onions, lemon slices, and fresh dill sprigs.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
12g
Carbs
4g
