Baked Red Snapper In Dill Sauce Receita

Experience the taste of fresh-caught red snapper with this incredibly simple and quick recipe! Perfectly complementing the delicate flavor of the fish, this dill sauce is a burst of freshness. This recipe is also fantastic with halibut. Enjoy a restaurant-quality meal in under 30 minutes!

Preparo 10 min
Cozimento 30 min
Calorias 388.2 kcal
Proteína 91g
Avaliação Seja o primeiro
Baked Red Snapper In Dill Sauce 147

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Red Snapper In Dill Sauce

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Como fazer Baked Red Snapper In Dill Sauce

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together the dill sauce ingredients: 1/4 cup mayonnaise (or sour cream), 1 clove minced garlic, 1 tablespoon lemon juice, 2 tablespoons minced green onions, 1 tablespoon dried dill, and 1/4 teaspoon black pepper.
  3. Place 2-3 lemon slices in the center of a large sheet of heavy-duty aluminum foil.
  4. Top with 1 tablespoon of sliced green onions and 1 teaspoon of fresh dill.
  5. Place a 6-ounce red snapper fillet (or halibut fillet) on top of the lemon and herbs.
  6. Season the fish with salt and pepper to taste.
  7. Fold the foil over to create a sealed packet.
  8. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
  9. Carefully open the foil packet (be cautious of steam).
  10. Spread a spoonful of the dill sauce onto two plates.
  11. Place the baked fish on top of the sauce.
  12. Garnish with remaining sliced green onions, lemon slices, and fresh dill sprigs.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

12g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Seafood Easy Fish Dietary Low Saturated Fat High Protein Low Carb Inexpensive High In Something Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Baked Red Snapper In Dill Sauce?

Baked Red Snapper In Dill Sauce leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Red Snapper In Dill Sauce?

Baked Red Snapper In Dill Sauce tem aproximadamente 388.2 calorias por porção, com cerca de 91 g de proteína, 4 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Baked Red Snapper In Dill Sauce?

Os principais ingredientes de Baked Red Snapper In Dill Sauce são Mayonnaise, Garlic Clove, Fresh Lemon Juice, Green Onion, Dried Dill, Cracked Black Pepper. Veja a lista completa com as medidas acima.

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