Baked Rigatoni Sausage Tuscan Style Recette

A hearty and flavorful twist on classic baked pasta! This Tuscan-inspired recipe features savory Italian sausage, creamy cannellini beans, and perfectly cooked rigatoni, all baked to bubbly perfection under a blanket of melted mozzarella and Romano cheese. Inspired by a classic Italian cooking show (possibly Ciao Italia!), this recipe is surprisingly easy to make and delivers restaurant-quality taste in under an hour. The cannellini beans add a delightful creaminess and heartiness that elevates this dish to the next level. Serve with crusty garlic bread and a fresh salad for a complete and satisfying meal.

Préparation 20 min

Cuisson 55 min

Calories 795.6 kcal

Protéines 82g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Rigatoni Sausage Tuscan Style

1 1/2 lbs Italian sausage
2 (14 1/2 ounce) cans crushed tomatoes
1 (15 ounce) can cannellini beans, drained and rinsed
1 lb rigatoni pasta
2 cloves garlic, minced
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
1/4 cup grated Romano cheese
2 tablespoons fresh chopped parsley
1 tablespoon butter
cooking spray or olive oil

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Comment préparer Baked Rigatoni Sausage Tuscan Style

Preheat oven to 350°F (175°C).
In a large Dutch oven or oven-safe pot over medium-high heat, brown the Italian sausage, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
Add the minced garlic to the sausage and cook for another minute until fragrant.
Stir in the crushed tomatoes, cannellini beans, and Italian seasoning. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
While the sauce simmers, cook the rigatoni according to package directions until al dente. Drain and toss with 1 tablespoon of butter.
Add the cooked pasta to the meat sauce and stir gently to coat evenly.
Lightly grease a 13x9x2-inch baking dish with cooking spray or olive oil.
Pour half of the pasta mixture into the prepared baking dish.
Sprinkle half of the shredded mozzarella cheese evenly over the pasta.
Repeat layers with the remaining pasta mixture and mozzarella cheese.
Sprinkle the grated Romano cheese over the top layer.
Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the foil during the last 5 minutes of baking to allow the top to brown slightly.
Garnish with fresh chopped parsley before serving. Serve immediately with crusty garlic bread and a side salad.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

37g

Fat

78g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Pasta Easy European Beginner Cook Italian Dietary One Dish Meal Meat Beef Sausage Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Baked Rigatoni Sausage Tuscan Style ?

Baked Rigatoni Sausage Tuscan Style prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Rigatoni Sausage Tuscan Style ?

Baked Rigatoni Sausage Tuscan Style contient environ 795.6 calories par portion, avec environ 82 g de protéines, 24 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Baked Rigatoni Sausage Tuscan Style ?

Les principaux ingrédients de Baked Rigatoni Sausage Tuscan Style sont Ground Sausage, Italian Style Tomato Sauce, Cannellini Beans, Rigatoni Pasta, Garlic, Italian Seasoning. Consultez la liste complète avec les quantités ci-dessus.