Baked Santa Fe Cheese Dip Recette

This festive Baked Santa Fe Cheese Dip recipe, inspired by Better Homes & Gardens, is a family favorite! Creamy cheeses, zesty corn, and spicy chili peppers blend perfectly for a warm and irresistible dip. Serve with tortilla chips or your favorite dippers for a crowd-pleasing appetizer that's perfect for holiday gatherings or any occasion. Get ready for rave reviews!

Préparation 15 min

Cuisson 50 min

Calories 317.4 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Santa Fe Cheese Dip

16 ounces shredded cheddar cheese
8 ounces shredded Monterey Jack cheese
1 (15-ounce) can whole kernel corn, drained
1 cup mayonnaise
1/2 cup chipotle chile in adobo
1/2 cup chopped green chili peppers
1 teaspoon garlic powder
1 (14.5-ounce) can diced tomatoes, drained
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro, plus extra for garnish
1/2 cup chopped pickled jalapeño peppers

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Comment préparer Baked Santa Fe Cheese Dip

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine 16 ounces of shredded cheddar cheese, 8 ounces of shredded Monterey Jack cheese, 1 cup mayonnaise, 1 (15-ounce) can of corn, drained, 1/2 cup chopped pickled jalapeños (or other chili peppers to taste), and 1 teaspoon garlic powder. Mix well.
In a separate small bowl, combine 1 (14.5-ounce) can of diced tomatoes, drained, 1/4 cup chopped green onions, and 1/4 cup chopped fresh cilantro.
Pour the cheese mixture into an oven-safe dish (approximately 8x8 inches or similar size).
Bake for 25-30 minutes, or until heated through and bubbly.
Remove from oven and spoon the tomato mixture into the center of the cheese dip.
Garnish with extra cilantro, if desired. Serve immediately with tortilla chips, vegetable dippers, or tostada scoops.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

12g

Fat

62g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks The Americas American Mexican Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Vegetables Dips Cheese Dietary High Calcium Low Carb High In Something Low In Something Corn

Questions fréquentes

Combien de temps faut-il pour préparer Baked Santa Fe Cheese Dip ?

Baked Santa Fe Cheese Dip prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Santa Fe Cheese Dip ?

Baked Santa Fe Cheese Dip contient environ 317.4 calories par portion, avec environ 31 g de protéines, 3 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Baked Santa Fe Cheese Dip ?

Les principaux ingrédients de Baked Santa Fe Cheese Dip sont Cheddar Cheese, Monterey Jack Cheese, Whole Kernel Corn, Mayonnaise, Chipotle Chile In Adobo, Green Chili Peppers. Consultez la liste complète avec les quantités ci-dessus.