Baked Sausage And Eggs Receita

A delightful twist on Eggs Lorraine, this classic brunch casserole features savory sausage and creamy eggs baked to perfection. This recipe, originally from Wilma Lulowss and shared at a Ladies Aid brunch in 1986, is sure to be a crowd-pleaser! Enjoy this comforting and flavorful dish for your next weekend breakfast or holiday gathering.

Preparo 15 min

Cozimento 50 min

Calorias 904.3 kcal

Proteína 81g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Sausage And Eggs

1 pound sausage
butter, as needed (to grease dish)
1 cup shredded cheddar cheese
8 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

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Como fazer Baked Sausage And Eggs

Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
Set the cooked sausage aside.
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
Sprinkle 1/2 cup of grated cheddar cheese evenly over the bottom of the prepared baking dish.
Crack 8 large eggs directly onto the cheese.
Gently break the yolks with a fork.
Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Pour 1/2 cup of heavy cream evenly over the eggs.
Top with the cooked sausage.
Sprinkle the remaining 1/2 cup of grated cheddar cheese over the sausage.
Bake for 30-35 minutes, or until the eggs are set and the cheese is golden brown. Let stand for 5 minutes before serving.
Can be prepared ahead of time up to the baking stage. Refrigerate until ready to bake, adding an additional 5-10 minutes to the baking time.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

Fat

171g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American Gluten Free Keto Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Breakfast Eggs Dairy Pork Cheese Eggs Dietary Low Carb Low In Something Meat Pork Sausage Brunch

Perguntas frequentes

Quanto tempo leva para fazer Baked Sausage And Eggs?

Baked Sausage And Eggs leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Baked Sausage And Eggs?

Baked Sausage And Eggs tem aproximadamente 904.3 calorias por porção, com cerca de 81 g de proteína, 1 g de carboidratos e 121 g de gordura.

De quais ingredientes preciso para Baked Sausage And Eggs?

Os principais ingredientes de Baked Sausage And Eggs são Sausage, Butter, Cheddar Cheese, Eggs, Salt, Pepper. Veja a lista completa com as medidas acima.